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  1. Há 5 dias · Les 100 ans du restaurant Paul Bocuse. Portrait du chef Francesco Santin. Texte : Christophe Magnette – La cuisine et la France l’ont toujours fait chavirer. L’enfant de Sacile – petite cité du Frioul Vénétie-Julienne -, de vingt-mille âmes, a toujours eu pour objectif, ce point d’horizon à atteindre. Signe du destin, “ dans le ...

  2. Há 4 dias · Un samedi-soir, en plein service, Paul Bocuse l’appelle « derrière », dans le salon privé. Du Monsieur Paul dans le texte : “ Assis-toi ! Tu passes maître d’hôtel mais tu ne seras pas le premier car on en a trouvé un bon, au Richemond, à Genève.

  3. Há 6 dias · Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty.

    • (4,2K)
    • 0845 471 6608
    • 1946 Campus Drive, Hyde Park, United States, NY
    • Yes
  4. Há 2 dias · The newest restaurant at The Culinary Institute of America (CIA) in Hyde Park, NY pays homage to world-renowned Chef Paul Bocuse, the father of modern French cuisine.

  5. Há 1 dia · 27K likes, 230 comments - paulovcoach on May 27, 2024: "Pegue aqui a sua frase. Qual fez sentido pra você? Comenta aqui.".

  6. Há 4 dias · Plunge into the heart of the temple of Lyon’s gastronomy. Discover the market place with a real passionate and local person, who knows everything about French food and this place! Taste 4 delicacies from renowned gourmet houses.

  7. Há 5 dias · About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...

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