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  1. Há 1 dia · But what makes Marie Mitchell’s stunning debut so particularly compelling is her nuanced reflectiveness, her vulnerability-risking honesty, her illuminating insistence on vital context, both historical and emotional — in short, her sensibility. This is also a book — subtitled ‘Caribbean Recipes for the Modern Kitchen’ — about food ...

  2. Há 10 horas · These come together in no time (and curiously bake at 400˚F/ 200˚C which felt hot to me for a muffin but was ok) and have a really lovely texture – substantial but light at the same time and not too sweet.

  3. Há 10 horas · Give carlin peas the petits pois treatment: braising with butter, onion, white wine, lettuce and mint. The hearty nuttiness of the carlin peas makes for a more substantial dish than traditional fresh green peas. Serve with boiled Jersey Royals or other new potatoes to soak up the buttery sauce. Serves 2 as a main, 4 as

  4. Há 10 horas · No matter what recipe you’re cooking from this book, you know that you are getting the real deal not an anglicised, uploaded, shadow of itself. The sweets chapter is exciting; the galaktoboureko – custard pie – was road-tested by Nigella Lawson and she raved about it.

  5. Há 3 dias · En esta nueva entrega veremos a Nigella disfrutando de todo el proceso creativo en la cocina: va al mercado, visita a su carnicero favorito, cocina en casa e invita a sus amigos a comer deliciosas recetas como Noodles tailandeses o una riquísima Tarta de chocolate negro.

  6. Há 4 dias · Nigella Lawson nos ofrece cinco platos irresistibles, recetas en las que combina lo fácil con lo moderno. Nos prepara su desayuno favorito de fin de semana, consistente en unos gofres muy ligeros de éxito seguro. Comparte recetas listas para llevar, pero fáciles de elaborar: Fatthe con granada, ternera y berenjena.

  7. Há 10 horas · Nigella Lawson cooks more warming, comforting and inspirational recipes, beginning with a supper perfect for winding down at the end of a long day - with the menu featuring chicken with red grapes ...