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Há 3 dias · The ISO4 abbreviation of Food Chemistry is Food Chem. . It is the standardised abbreviation to be used for abstracting, indexing and referencing purposes and meets all criteria of the ISO 4 standard for abbreviating names of scientific journals.
- Food Chem.FOOD CHEM
- Food Chemistry
Há 1 dia · The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in the paper: “A novel method for ultra-fast determination of phenolics with performance comparable to UPLC/DAD: method development and validation on analysis of seedless table grapes”, submitted to Journal of Food Composition and Analysis.
Há 3 dias · Journal of Food Quality publishes original research on issues of food quality, including the handling of food from a quality and sensory perspective and covers both medical and functional foods.
Há 4 dias · Italian saffron (Crocus sativus L.) is gaining visibility due to its high quality and difference in growing area. In this study, the metabolite composition and quality of Italian saffron samples purchased from local producers and supermarkets were investigated using an untargeted metabolomics approach using UPLC-ESI-TOF MS with simultaneous acquisition of low- and high-collision energy mass ...
Há 3 dias · Explores the structural and functional characterization of major and minor food components.
- Munich
- Specialty Chief Editor
Há 5 dias · IFST is the UK’s leading professional body for those involved in all aspects of food science and technology. We are an internationally respected independent membership body, supporting food professionals through knowledge sharing and professional recognition.
Há 4 dias · This online Reference Collection forms the definitive source for those entering, researching, or teaching in any of the many disciplines making up this interdisciplinary area of study. Key subject areas include: organic methodology and organic synthesis, medicinal and pharmaceutical chemistry, analytical sciences and chemometrics ...
