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Há 1 dia · Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, Santa Catarina, Brazil Contribution: Conceptualization, Supervision Search for more papers by this author
Há 4 dias · The development of future food is devoted not only to obtaining a sustainable food supply but also to providing high-quality foods for humans. Plant-derived non-starch polysaccharides (PNPs) are widely available, biocompatible, and nontoxic and have been largely applied to the food industry owing to their mechanical properties and biological activities.
Há 3 dias · Jirayu Jitpakdee, Hideyuki Yamashita, Takuro Nakagawa, Teruhiko Nitoda, Hiroshi Kanzaki, Solid-state cultivation of multiple industrial strains of koji mold on different Thai unpolished rice cultivars: biotransformation of phenolic compounds and their effects on antioxidant activity, Bioscience, Biotechnology, and Biochemistry, 2024;, zbae082 ...
Há 1 dia · Essential, a pioneering bioscience start-up that utilizes fermentation to produce affordable and climate-resilient proteins and is leading the charge in bioscience innovation. They are at the forefront of biomanufacturing proteins in Sub-Saharan Africa, effectively transforming agricultural byproducts into high-quality, low-cost proteins.
Há 1 dia · Food waste is a common issue arising from grinding of food by experimental animals, leading to excessive food scraps falling into cages. In the wild, animals grind food by gnawing vegetation and seeds, potentially damaging the ecological environment. However, limited ecology studies have focused on food grinding behavior since the last century, with even fewer on rodent food grinding ...
Há 5 dias · @article{Ge2024TemperaturedrivenDI, title={Temperature-driven divergence in molecular distribution and microbial invasion and the associated texture softening during dual-phase fermentation of Paocai.}, author={Lihong Ge and Yuli Huang and Xin Li and Ningxiaoxuan Wang and Jiaqi Liu and Mengting Liu and Yuan Mei and Menglu Yang and Jichun Zhao and Nan Zhao}, journal={Food chemistry}, year={2024 ...
Há 5 dias · Since the start of 2020, several agencies, including the United States Department of Agriculture (USDA) and Food and Drug Administration (FDA), unveiled four strategic plans related to scientific research and innovations in agriculture, food safety, and nutrition.
