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  1. 24 de mai. de 2024 · Book now at Alain Ducasse at The Dorchester in London. Explore menu, see photos and read 968 reviews: "Having dinner here is like having dinner like a king! A true king… you have top service, top waiters, and top metre.

    • (972)
    • 02076298866
    • The Dorchester Park Lane, London, United Kingdom
    • Yes
  2. Há 3 dias · Overview. Photos. Menu. Reviews. Cento – German Village. 4.8. 593 Reviews. $31 to $50. Italian. Top Tags: Good for special occasions. Great for fine wines. Charming. A tribute to our 100th restaurant opening, Cento is an authentic, chef-driven Italian oasis.

    • (533)
    • (614) 696-6565
    • 595 South 3rd Street, Columbus, United States, OH
    • Yes
  3. Há 5 dias · French. Hours of Operation. Tue–Sat 18:00–21:30. Phone number. 020 7629 8866. Website. http://www.alainducasse-dorchester.com/ Payment Options. AMEX, Diners Club, Mastercard, Visa. Dress Code.

    • (968)
    • 020 7629 8866
    • The Dorchester Park Lane, London, United Kingdom
    • Yes
  4. Há 9 horas · Try the signature dishes such as lobster ravioli, and the roast veal sweetbread is another customer favourite, along with the infamous wine pairing. Restaurant Gordon Ramsay, 68 Royal Hospital Road, Chelsea, London SW3 4HP, +44 (0) 207 352 4441. Book here.

  5. Há 9 horas · Here’s the latest restaurant news in Paris, from Alain Ducasse’s chic rooftop hangout to a recommended neighborhood bistro. Galanga* Galanga is an aromatic tuber, like chic ginger. Chef Thomas Danigo chose it for the name of his restaurant where vegetables, fruits and flowers are center stage – meat and fish playing a less central role.

  6. Há 2 dias · Overview. Photos. Menu. Reviews. Cento – German Village. 4.8. 593 Reviews. $31 to $50. Italian. Top tags: Good for special occasions. Charming. Great for fine wines. A tribute to our 100th restaurant opening, Cento is an authentic, chef-driven Italian oasis.

  7. Há 1 dia · Alain Ducasse. We Love Green is a three-day, five-stages event in Bois de Vincennes that is built, from its name upwards, on principles of sustainability. True to that ethos, it’s also intent on revolutionising festival food, one Bao bun and rice-patty aubergine burger at a time. As Time Out Paris wrote last year, on the occasion of the event ...

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