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  1. Há 1 dia · Enjoy classic French cuisine with modern techniques at The Bocuse Restaurant, named for the famous chef Paul Bocuse. CIA students serve and cook under the guidance of world-class faculty in a sleek and contemporary space.

    • (4,2K)
    • (845) 471-6608
    • 1946 Campus Drive, Hyde Park, United States, NY
    • Yes
  2. Há 4 dias · America’s oldest culinary school, the Culinary Institute of America, is coming into a new era of diversity with help from Roshara Sanders and Rupa Bhattacharya who are expanding the curriculum ...

  3. Há 4 dias · With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant.

    • (3,7K)
    • (845) 471-6608
    • 1946 Campus Drive, Hyde Park, United States, NY
    • Yes
  4. Há 1 dia · Bourdain attended The Culinary Institute of America, graduating in 1978. From there he went on to run various restaurant kitchens in New York City, including the Supper Club, One Fifth Avenue and Sullivan's. In 1998, Bourdain became an executive chef at Brasserie Les Halles.

  5. Há 2 dias · With scenic views of the Hudson River, award-winning, student-run restaurants, and a campus rich in history (and food!), The Culinary Institute of America in Hyde Park, NY is a foodie destination like no other in the Hudson Valley. See upcoming special events and experiences below!

    • (276)
    • (845) 451-1014
    • 1946 Campus Drive, Hyde Park, United States, NY
    • Yes
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  6. Há 2 dias · The Culinary Institute of America’s Latin American Cuisine Summit brings together a diverse audience of foodservice, culinary, and beverage professionals for culinary demonstrations, insightful discussions, and business inspiration and strategy — and it is now being offered as a virtual series for the first time in the program’s history ...

  7. Há 3 dias · Roshara "Chef Ro" Sanders, a Bridgeport-born and raised chef and instructor at the Culinary Institute of America, was recently named to Food & Wine's 2024 list of "game changers shaping the future ...