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Há 2 dias · It is also spoken by migrants outside of the Konkan proper; in Nagpore, Surat, Cochin, Mangalore, Ahmedabad, Karachi, New Delhi etc. Dialects such as Malvani, Chitpavani, Bombay East Indian, Koli and Aagri in coastal Maharashtra; are also threatened by language assimilation into the linguistic majority of non-Konkani states and ...
Há 2 dias · Mangalore has a long history dating back to the early Christian era.Mangalore is mentioned in the manuscripts of the Great Library of Alexandria, Egypt.Roman history describes Mangalore as a Port on the mouth of the river Netras (Netravati) as the old port was located at the confluence of Gurpurand Netravati rivers.Greek drama also ...
Há 1 dia · The Köppen climate classification is one of the most widely used climate classification systems. It was first published by German-Russian climatologist Wladimir Köppen (1846–1940) in 1884, [1] [2] with several later modifications by Köppen, notably in 1918 and 1936.
Há 4 dias · Mangalore, a vibrant city located on the west coast of India, is a treasure trove of fascinating facts and enchanting stories. Known for its rich history, diverse culture, delectable cuisine, and breathtaking natural beauty, Mangalore has captivated the hearts of locals and tourists alike.
Há 1 dia · Kingdom of Mysore. The Kingdom of Mysore, briefly called the Sultanate of Mysore from 1761 to 1799, [2] [3] was a realm in the southern part of Deccan Plateau (modern-day South India) traditionally believed to have been founded in 1399 by two Hindu brothers (claiming Yadava descent), in the vicinity of the modern city of Mysore.
Há 1 dia · Maratha Confederacy. The Maratha Confederacy, [a] also referred to as the Maratha Empire or the Maratha Kingdom, [6] [7] was an early modern polity in the Indian subcontinent comprising the realms of the Peshwa and four major independent Maratha states [8] [9] who were often subordinate to the former. It was formed in 1674 with the coronation ...
Há 1 dia · Mangalore / Beary Biryani. A specialty of the Beary Muslim community in coastal Karnataka and is also known as Manglorean-style biryani. The dish is made using lots of green chilly and coconut and has the subtle flavor and aroma of fennel.
