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  1. Há 1 dia · John Daly (vodka, sweet iced tea, lemonade) Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53] [54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [55]

  2. Há 1 dia · Alcohol is found in fermented beverages such as beer, wine, and distilled spirit [20] – in particular, rectified spirit, [21] and serves various purposes; it is used as a recreational drug, for example by college students, for self-medication, and in warfare.

  3. Há 3 dias · Chartreuse liqueur, produced by the Carthusian monks for more than three centuries in both its green and yellow forms, has always been surrounded by a veil of mystery.

  4. Há 2 dias · French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.

  5. Há 2 dias · Limoncello, a traditional lemon liqueur from Campania (Sorrento, Amalfi and the Gulf of Naples) is the second most popular liqueur in Italy after Campari. Made from lemon, it is usually consumed in very small proportions, served chilled in small glasses or cups.

  6. Há 4 dias · McMahons soft drinks – popular family run soft drink company in Ipswich West Street, Queensland from 1934 to the late 80s, founded by Frank McMahon. Marchants - another defunct brand of soft drinks sold in Queensland, New South Wales, Victoria and South Australia until the turn of the 21st century.

  7. Há 5 dias · Liqueur is a type of distilled spirit that has been flavoured and sweetened with other ingredients. The base of a liqueur is usually a type of liquor, to which various flavourings like fruits, herbs, spices, flowers or cream are added. Sugar or other sweeteners are also a key ingredient in liqueur.