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Kōji (麹) is a fungus (Aspergillus oryzae) used in the production of many traditional east-Asian foods, including Soy Sauce, Miso, Sake, Mirin, Rice Vinegar, Shochu, etc. More and more people are exploring and experimenting with using kōji in new ways to transform foods through the use of kōji and it's produced enzymes.
Há 5 dias · 紅麹関連製品による被害の発生状況について. 2024年6月28日 15:00発表. 小林製薬株式会社（本社：大阪市、社長：小林章浩）は、2024年3月22日、当社販売の紅麹関連製品にて一部の紅麹原料に当社の想定していない成分が含まれている可能性が判明したことを発表しました。 お亡くなりになられた方のご冥福をお祈りするとともに、ご遺族の皆様に心からお悔やみ申し上げます。 現在も入院中、治療中の方の一刻も早いご回復をお祈り申し上げます。 また、お客様やお取引先様に多大なるご心配、ご迷惑をお掛けしておりますことを深くお詫び申し上げます。
Kōji (麹) is a fungus (Aspergillus oryzae) used in the production of many traditional east-Asian foods, including Soy Sauce, Miso, Sake, Mirin, Rice Vinegar, Shochu, etc. More and more people are exploring and experimenting with using kōji in new ways to transform foods through the use of kōji and it's produced enzymes.
Há 4 dias · Features: Nobutsugu was the son of Aoe Ietsugu and part of the Ko-Aoe school. His works are extremely rare. While Aoe swords typically have many signatures, some, like this tachi, bear tachi-mei. It is said to be from around the Kencho era of the mid-Kamakura period (1249), making it 774 years old.
Há 4 dias · AJPW World Tag Team Championship Match - Mitsuharu Misawa & Toshiaki Kawada (C/V1) vs. Jumbo Tsuruta & Akira Taue - September 4th, 1991 - AJPW Summer Action Series II 1991 Day 17 - Tokyo, Japan...
- 33 min
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- ClassicsPuro83
Há 4 dias · Inhalt der Episoden mit einer Spielzeit von jeweils 45 Minuten sind fiktive Fälle aus der Arbeit der Flughafenpolizei in Tokio und Schicksale und Begebenheiten unter den Reisenden. Der Darsteller der Titelfigur Hiroyuki Kaga ist .
Há 2 dias · GeGeGe no Kitarō (ゲゲゲの鬼太郎), originally known as Hakaba Kitarō (墓場鬼太郎, "Kitarō of the Graveyard"), is a Japanese manga series created in 1960 by Shigeru Mizuki. It is best known for its popularization of the folklore creatures known as yōkai, a class of spirit-monster which all of the main characters belong to.
