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Há 5 dias · As we close our 90th year, we reflect on our founder’s intent – to ensure the health, happiness and well-being of children. Explore the evolution and impact of the W.K. Kellogg Foundation, from its Midwestern roots to funding innovative community-based solutions across the Western Hemisphere.
Há 4 dias · Dr. John Harvey Kellogg, a Seventh-day Adventist physician and superintendent of the Battle Creek Sanitarium, became interested in Jackson’s corn flakes. Kellogg believed that the flakes could be a valuable addition to the sanitarium’s vegetarian menu.
Há 2 dias · Non-dairy cheese alternatives have been around for a long time — breakfast cereal inventor John Harvey Kellogg developed a soy-based “cheese” product back in 1937 — but even 21st century non-dairy cheeses haven’t achieved the taste, texture, aroma or melting properties of the real thing; largely because they don’t contain casein.
I don't know if she's considered a "great person" but Coco Chanel is held up as a fashion icon and she was a literal Nazi. After they took Paris she stayed with Nazi commanders in the hotels they took over and built her empire - which still exists - by stealing businesses from her Jewish bosses through the Nazi laws that took Jewish owned businesses and distributed them through members of the ...
Há 5 dias · Kellogg’s was founded in 1906 by Will Keith Kellogg. Kellogg’s is a renowned American food company that specializes in breakfast cereals and convenience foods. It was established by Will Keith Kellogg and his brother, Dr. John Harvey Kellogg, in Battle Creek, Michigan.
Há 1 dia · Corn Flakes. Corn flakes are a staple for some people, and it may not have been discovered if it weren’t for John Harvey Kellogg and his brother. The two were experimenting with boiled wheat when one of them left the mash out too long. They rolled it out, and it splintered into tiny flakes. Well, boiled wheat is fine, but corn is better.
Há 4 dias · revolutionized the way cereal was consumed and paved the way for the mass production and commercialization of breakfast cereals. Key figures in the development of cold breakfast cereals include Dr. John Harvey Kellogg, who is credited with creating the first corn flakes in the late 1800s.
