Resultado da Busca
Há 1 dia · The Art of Cookery Made Plain and Easy – Excelling any Thing of the Kind Ever Yet Published, by Hannah Glasse, Vintage Cookery Books, 2008. Wikipeda continues, “The American English expression ‘fried chicken’ was first recorded in the 1830s, and frequently appears in American cookbooks of the 1860s and 1870s.
Há 5 dias · The earliest reference to ‘Yorkshire Pudding’ was in Hannah Glasse’s Art Of Cookery in 1747. Scarborough became England’s first seaside resort in 1626. Leeds, York, and Scarborough are among the top ten most visited English towns by UK residents.
Há 5 dias · The earliest reference to ‘Yorkshire Pudding’ was in Hannah Glasse’s Art Of Cookery in 1747. Scarborough became England’s first seaside resort in 1626. Leeds, York, and Scarborough are among the top ten most visited English towns by UK residents.
Há 4 dias · In 18th century London, Hannah Glasse published “The Art of Cookery” which defined a “Hamburg sausage” as seasoned ground beef served on toast. Here in the tea-torching, dissenting...
Há 3 dias · Glasse, Hannah, 1708-1770,University Of Leeds. Library, The Art Of Cookery Made Plain And Easy : Which Far Exceeds Any Thing Of The Kind Yet Published... To Which Are Added, One Hundred And Fifty New And Useful Receipts. And Also Fifty Receipts For Different Articles Of Perfumery.
Há 3 dias · Though its origins can be traced to the late 16th century, the first modern version of a trifle (which includes gelatin) was recorded by famed English cookery writer Hannah Glasse in her book "The Art of Cooking Made Plain and Easy" (1747).
Há 5 dias · The Delicious Legacy podcast on demand - Imagine yourself dining with Socrates, Plato, or Pythagoras... maybe even Cicero and Julius Caesar...being a soldier marching with Alexander's the Great army in the vast Persian empire discovering new foods... or try and picture the richness of fruits...
