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So yes you'll have some unfermented sugar. It won't be a liqueur though without distilling. It will be a stong sweet wine. Hello hive mind, First time doing this, and followed a recipe from a recently published cookbook. Reputable publisher, so didn't question anything….
- r/winemaking
*Dandelion wine - 1gallon -2 quarts of (pedals only...
- r/winemaking
Há 15 horas · In the winter of 1955–56, after a consultation with his Doubleday editor, Bradbury deferred publication of a novel based on Green Town, the pseudonym for his hometown. Instead, he extracted 17 stories and, with three other Green Town tales, bridged them into his 1957 book Dandelion Wine.
Há 3 dias · Making homemade dandelion wine is a longstanding family tradition. We don't make it every year, but I do like to keep a few bottles on hand for company. The taste of this dandelion wine is rich, golden and warming – more like a good brandy than a wine....
Há 4 dias · Dandelion wine has been around for about as long as there have been dandelions and wine making - so it's no surprise there are about a gazillion ways to create it. However, most recipes use very large quantities and call for removing the petals from the dandelion flowers.
Há 1 dia · Ray Bradbury, author of Fahrenheit 451 and Dandelion Wine, was born in Waukegan. Bradbury based Green Town, the fictional setting for many of his works, on his childhood memories of Waukegan.
Há 4 dias · A dandelion does not need an invitation. It puts its tap root down deep, so even if its leaves or flowers are damaged it can regrow. This is the beginning of...
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- Helena Perry
