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    relacionado a: the american journal of clinical nutrition
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    Each solution is designed to meet the nutritional needs of unique populations. Our Clinical Nutrition ingredients meet the Highest Regulatory Standards across the globe

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  1. Há 4 dias · We followed 66,692 females from the Nurses’ Health Study (1986–2019), 92,438 females from the Nurses’ Health Study II (1989–2019), and 47,274 males from the Health Professionals Follow-up Study (1986–2018) who were free of cancer, diabetes, and major cardiovascular diseases at baseline.

  2. Há 4 dias · People who eat a healthy, sustainable diet may substantially lower their risk of premature death in addition to their environmental impact, according to a new study led by Harvard T.H. Chan...

  3. Há 4 dias · The most highly rated peer-reviewed, primary research journal in nutrition and dietetics, The American Journal of Clinical Nutrition (AJCN) publishes the latest research on topics in nutrition, such as obesity, vitamins and minerals, nutrition and disease, and energy metabolism.

    • Am. J. Clin. Nutr.AM J CLIN NUTR
    • American Journal of Clinical Nutrition
  4. Há 3 dias · The study, published Monday in The American Journal of Clinical Nutrition, analyzed dietary data gathered from more than 200,000 women and men to see how it matched up against the...

  5. Há 3 dias · The new study, published in the peer-reviewed American Journal of Clinical Nutrition, looked at decades of diet data from more than 200,000 health-care workers in the United States.

  6. Há 4 dias · In the European Prospective Investigation into Cancer and Nutrition (EPIC)-Oxford study, which followed 46,069 participants throughout the United Kingdom ≤23.6 y, the highest adherence to EAT-Lancet diet (12–14 points) was associated with 9% lower risk of all-cause mortality, 28% lower risk of ischemic heart disease, and 59% risk of diabetes than the lowest adherence (4–9 points) [12].

  7. Há 4 dias · A new study published Monday in the American Journal of Clinical Nutrition finds people who closely follow a planet-friendly diet of mostly fruits, vegetables and whole grains can reduce the risk ...

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