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1. ajcn.nutrition.orgHome Page: The American Journal of Clinical Nutrition

   ajcn.nutrition.org

   The American Journal of Clinical Nutrition. ISSN: 0002-9165. A highly rated peer-reviewed, primary research journal in nutrition and dietetics, The American Journal of Clinical Nutrition (AJCN) publishes the latest research on topics in nutrition, such as obesity, vitamins and minerals, nutrition and disease, and energy metabolism. More.

2. nutrition.org › publicationsPublications - American Society for Nutrition

   nutrition.org › publications

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   In publication since 1952, The American Journal of Clinical Nutrition ( AJCN) publishes the latest findings in basic and clinical studies relevant to human nutrition. AJCN was selected by the Special Libraries Association (SLA) as one of the top 100 most influential journals in Biology and Medicine over the last 100 years.

3. ajcn.nutrition.orgHome Page: The American Journal of Clinical Nutrition

   ajcn.nutrition.org

   Há 2 dias · The American Journal of Clinical Nutrition. ISSN: 0002-9165. A highly rated peer-reviewed, primary research journal in nutrition and dietetics, The American Journal of Clinical Nutrition (AJCN) publishes the latest research on topics in nutrition, such as obesity, vitamins and minerals, nutrition and disease, and energy metabolism. More.

4. ajcn.nutrition.org › article › S0002-9165(23)66119-2Red meat intake and risk of type 2 diabetes in a prospective ...

   ajcn.nutrition.org › article › S0002-9165(23)66119-2

   19 de out. de 2023 · The American Journal of Clinical Nutrition Vol. 118 Issue 6 Preview The relationship between red meat intake and type 2 diabetes has been the topic of scientific debate for decades [1].

5. ajcn.nutrition.org › article › S0002-9165(23)23664-3Protein, weight management, and satiety1 - The American ...

   ajcn.nutrition.org › article › S0002-9165(23)23664-3

   Body weight management is a complex task involving the interplay of behavioral components with hormonal, genetic, and metabolic processes. Protein has the potential to play a key role in several aspects of body weight regulation. The mechanisms by which increased dietary protein regulate body weight are multifactorial.

6. ajcn.nutrition.org › currentCurrent Issue Table of Contents: The American Journal of ...

   ajcn.nutrition.org › current

   11 de abr. de 2024 · Corrigendum to ‘Sugar-sweetened or artificially-sweetened beverage consumption, physical activity, and risk of cardiovascular disease in adults: a prospective cohort study’The American Journal of Clinical Nutrition volume 119 issue 3 (2024) 669-681. Lorena S Pacheco, Deirdre K Tobias, Yanping Li, ... Jean-Philippe Drouin-Chartier, Frank B ...

7. ajcn.nutrition.org › article › S0002-9165(23)66282-3Dietary protein intake in midlife in relation to healthy ...

   ajcn.nutrition.org › article › S0002-9165(23)66282-3

   17 de jan. de 2024 · Race was self-reported in the biennial questionnaires (White, Black, American Indian, Asian, or other) and was categorized as White or Other. We quantified dietary quality using the 2010 Alternative Healthy Eating Index (AHEI) score, which is based on foods and nutrients predictive of chronic disease risk [