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  1. bocuse.fr › en⇒ Paul Bocuse · Gourmet Restaurant [OFFICIAL]

    Restaurant Paul Bocuse is an iconic gourmet restaurant which transcends borders and symbolises France’s prestigious culinary heritage.

  2. guide.michelin.com › restaurant › paul-bocusePaul Bocuse – Collonges-au-Mont-d'Or – um Restaurante do Guia ...

    Paul Bocuse – um restaurante agraciado com a distinção Duas estrelas : uma cozinha excelente na 2024 França do Guia MICHELIN. Reserva online gratuita no site oficial do Guia MICHELIN.

  3. bocuse.fr⇒ Paul Bocuse · Restaurant Gastronomique [OFFICIEL]

    Le Restaurant Paul Bocuse, un établissement gastronomique mythique qui dépasse les frontières et symbolise le prestige culinaire français.

  4. acozinhafrancesa.com.br › paul-bocusePaul Bocuse: Conheça o Chef da Revolução - A Cozinha Francesa

    27 de jul. de 2021 · O renomado chef de cozinha Paul Bocuse (1926 – 2018) é considerado e reverenciado como um dos mais influentes mestres da cozinha mundial.

  5. bocuse.fr › en › restaurant-paul-bocuse⇒ Auberge du Pont de Collonges [Paul Bocuse] Gourmet ...

    Restaurant Paul Bocuse attracts fans of gourmet cooking who long to taste the Holy Grail of French cuisine: this iconic venue was previously known as L’Hôtel du Pont and belonged to François and Françoise Roulier, Georges Bocuse’s in-laws, before he bought it from them.

  6. www.tripadvisor.com.br › Restaurant_Review-gRESTAURANT PAUL BOCUSE, Collonges-au-Mont-d'Or - Tripadvisor

    Restaurant Paul Bocuse. Reivindicado. Avaliação. Compartilhar. 3.495 avaliações. Nº 1 de 6 restaurantes em Collonges-au-Mont-d'Or $$$$, Francesa, Europeia, Saudável. 40 Quai de la Plage, 69660 Collonges-au-Mont-d'Or França. +33 4 72 42 90 90 + Incluir site. Menu. Fechado agora Ver todos os horários. Aprimorar este perfil. MICHELIN.

  7. guide.michelin.com › restaurant › paul-bocusePaul Bocuse – Collonges-au-Mont-d'Or - a MICHELIN Guide ...

    Paul Bocuse. 40 quai de la Plage, Collonges-au-Mont-d'Or, 69660, France. €€€€ · Classic Cuisine. Add to favorites. MICHELIN Guide’s Point Of View. Two Stars: Excellent cooking. A unique sweet experience, a talented pastry chef. No nickname can sum up the impact of the "pope of gastronomy", Paul Bocuse.