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25 de jun. de 2017 · Slice tomatoes into 1/4- 1/2 inch slices. Place tomatoes on several layers of paper towels. Mix together salt, sugar, black pepper & basil in a small bowl. Sprinkle tomatoes generously with spice mixture ( may not need all of it) and let sit for about 10-15 minutes to allow the extra tomato juices to drain out.
- 3 min
16 de abr. de 2023 · Place tomatoes on paper towel–lined rimmed baking sheet. Cover with more paper towels, let sit for 20 minutes, and pat dry. Prepare the cornmeal mixture: Process ⅓ cup cornmeal in blender until very finely ground, about 1 minute. Combine processed cornmeal, remaining ⅓ cup cornmeal, flour, salt, pepper, and cayenne in a shallow dish.
Whisk your dry ingredients together. Dip the tomatoes into dry, then wet, then dry. Dip in the flour mixture, then the buttermilk, then the cornmeal/breadcrumbs. It’s repetitive and oddly therapeutic. TIP: Use one hand to do the dip and dredge or you’ll have two gummed-up hands instead of just one.
30 de jul. de 2023 · The full recipe is below, but here's a quick primer: Step 1. Prepare the tomatoes: You'll first slice the tomatoes into slices roughly 1/3-inch thick. Step 2. Prepare breading: Then you'll assemble your three dredges: plain flour; egg and buttermilk; and flour, cornmeal, salt, and pepper.
31 de mai. de 2023 · 2 Place the flour on a rimmed plate. Whisk together the buttermilk, pickle juice, and egg in a shallow bowl. Stir together the cornmeal mix and the remaining 2 1/2 teaspoon Creole seasoning in another shallow bowl. Step. 3 Coat the tomato slices in flour, brushing off the excess.
24 de jul. de 2023 · Instructions. Add the oil to a large skillet to a depth of about 1/2 inch and heat over medium-high to 375 degrees F (190 degrees C). While the oil is heating, set up the coating station by putting out three shallow bowls. In the first bowl, stir together the flour, garlic powder, onion powder, salt, and pepper.
9 de jun. de 2022 · Place one tablespoon of the flour into a medium shallow bowl. Add the buttermilk, beaten eggs, pepper, salt, garlic powder, onion powder, and paprika. Stir together until smooth, set aside. In another medium shallow bowl add the remaining flour and cornmeal, stir together. Slice the tomatoes into ¼ inch slices, you will get 4 slices.
