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14 de dez. de 2010 · Great Food, All Day Long: Cook Splendidly, Eat Smart: A Cookbook Hardcover – Illustrated, Dec 14 2010 by Maya Angelou (Author) 4.6 4.6 out of 5 stars 145 ratings
- Maya Angelou
14 de dez. de 2010 · In a 6- to 8-quart pot, cook the onions and garlic in the oil over medium heat, stirring often, until the onions are soft, about 10 minutes. 3. Add the meat mixture and Red Chile Sauce (if desired) to the pot. Cook, stirring constantly, until the meat begins to brown, about 5 minutes. 4.
When preparing for a party, for example, Angelou says, “Remember, cooking large amounts of food does not mean that you are obligated to eat large portions.” When you create food that is full of flavor, you will find that you need less of it to feel satisfied, and you can use one dish to nourish yourself all day long.
14 de dez. de 2010 · Featuring gorgeous illustrations throughout and Angelou’s own tips and tricks on everything from portion control to timing a meal, Great Food, All Day Long is an essential reference for everyone who wants to eat better and smarter—and a delightful peek into the kitchen and the heart of a remarkable woman. Preview this book ».
Great Food, All Day Long: Cook Splendidl- 9781400068449, hardcover, Angelou, new - Picture 1 of 1 Great Food, All Day Long : Cook Splendidly, Eat Smart: a Cookbook by Maya Angelou (2010, Hardcover) 5.0 4 product ratings
Buy Great Food, All Day Long: Cook Splendidly, Eat Smart: A Cookbook Illustrated by Angelou Dr., Maya (ISBN: 9781400068449) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders.
- Hardcover
- Maya Angelou Dr.
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