Resultado da Busca
The Future of Food. The Future. of Food. February 11, 2025 | Ottawa, ON. Join other leaders in agriculture and food as we dig into how Canada can shape the future of the industry. Anchored in Canada’s Agriculture Day, The Future of Food is your chance to connect, learn and get inspired. We hope to see you in Ottawa!
By 2050, the global population is expected to hit 10 billion people. This means that – to feed everyone – it will take 56 per cent more food than is produced in the world today, according to the United Nations Environment Programme (UNEP). Unfortunately, there is not enough agricultural land available to provide larger future populations ...
We are a strategic alliance of philanthropic foundations. We collaborate on bold action across the planet to transform food systems and their impacts on climate change and food security. These seven principles shape our vision for the future and encompass the change we want to make in the world. renewability.
29 de jul. de 2022 · And interest is booming: Alternative protein fermentation companies raised $1.7 billion in 2021, up 285 percent from 2020. Still, start-ups working on innovating fermented foods are navigating ...
19 de ago. de 2020 · The future contribution of food from the sea to global food supply will depend on a range of ecological, economic, policy and technological factors. Estimates based solely on ecological capacity ...
The report also outlines four scenarios for the future of agrifood systems: More of the same; Adjusted future; Race to the bottom; and Trading off for sustainability. As Director-General QU Dongyu explains, "strategic foresight helps us all, and governments in particular, by analyzing short-term and long-term trends and seeing possible alternative future scenarios.
10 de mai. de 2011 · The new food movement could be at the heart of this consensus acting as an agent for truly transformational change, not just, ladies and gentlemen, by addressing the challenges of making our food ...
