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  1. Italian Wedding Soup Recipe. Italian wedding soup is much easier to make for dinner than you might think. The most time consuming part is making the tiny meatballs, and that takes about 20 to 25 minutes. This classic delicate soup is perfect for first courses or for a light dinner meal.

  2. 28 de abr. de 2016 · Although it is found all over the Veneto, white asparagus from Bassano is amongst the most prestigious. The colour is achieved by picking the spears before the shoots appear above ground and have the chance to turn green. In the Veneto, white asparagus is eaten with boiled eggs in various forms.

  3. Pasta Recipes. Authentic Pasta allo Scarpariello: A Taste of Naples. Pasta alla Crudaiola | Fresh Tomato Basil Pasta. Sun-dried Tomato Fusilli Recipe. Tuna Pasta Salad with Green Beans. Traditional Pasta alla Sorrentina Recipe. Pasta with Ricotta and Lemon. 10 Italian-Approved Spaghetti Recipes You Can't Resist.

  4. 19 de fev. de 2023 · No matter where you eat pasta in Campania, you can expect it to be served al dente, or to the tooth, soft on the outside with a slighthardness to the core. Spinach Scialatielli pasta, Capri. Strozzapreti pasta with fresh spinach and zucchini, Sorrento. Spaghetti with mussels, Amalfi. Bread.

  5. 15. Caprese Salad. Caprese salad is definitely one of the best Italian appetizers. I personally make it for myself for lunch, but I have served Caprese salad as cold Italian appetizers many times. You can always pick a bigger plate, slice the tomatoes and mozzarella, and make a big Caprese salad for more people.

  6. 16 de nov. de 2023 · Seafood Gnocchi. Gnocchi, also known as 'Niyokki,' is a traditional Italian dish found in the world of egg pasta. Gnocchi, which contains potato, semolina, egg, cornflour, and wheat flour, can be used with mussels, shrimp, spinach, or seafood. You can experience a unique flavor by choosing the potato ravioli that best suits your taste buds.

  7. Baked Ziti. Baked Ziti is a popular Italian-American dish that is not commonly found in Italy. It is a casserole-style pasta that typically consists of ziti pasta, tomato sauce, cheese (usually a combination of ricotta, mozzarella, and Parmesan), and added ingredients like meat or vegetables. While there are similar dishes in Italian cuisine ...