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  1. 10 de out. de 2010 · Храна ООД / Food, Inc. (2008) Още един филм, след който ще гледате на храната си по малко по-различен начин. В първата си част филмът се фокусира върху индустриалното производство на месо (пилешко ...

  2. www.primevideo.com › detail › Food-IncPrime Video: Food, Inc

    Food, Inc. An unflattering look inside America's corporate controlled food industry. IMDb 7.8 1 h 33 min 2009. X-Ray PG. Documentary · ...

  3. "An eye opening, thought provoking documentary" (Oprah Winfrey, The Oprah Show). You are what you eat. It is a simple expression that bears scary implications as you watch the acclaimed documentary, Food, Inc. Director Robert Kenner draws upon the searing reportage of authors Eric Schlosser (Fast Food Nation) and Michael Pollan (The Omnivore's Dilemma) to explore how modern developments in ...

  4. 9 de nov. de 2020 · La película Food, Inc. se estructura en tres partes. La primera parte examina la producción de carne para consumo en los EE. UU., Específicamente en vacas, pollos y cerdos. La segunda parte trata de la producción de maíz, soja y plantas. La última parte examina la respuesta legal y gubernamental a las prácticas en las dos primeras partes.

  5. In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead ...

  6. 16 de jul. de 2010 · 'Food Inc.' muestra cómo todo está controlado y de qué manera está manipulada la industria alimentaria para perseguir el poder y el absoluto control sobre la población, evidentemente también con fines económicos. Técnicamente, el documental está magistralmente bien realizado y el grafismo es una verdadera gozada.

  7. 2 de dez. de 2009 · FOOD, INC. décortique les rouages d'une industrie qui altère chaque jour notre environnement et notre santé. Des immenses champs de maïs aux rayons colorés des supermarchés, en passant par des abattoirs insalubres, un journaliste mène l'enquête pour savoir comment est fabriqué ce que nous mettons dans nos assiettes.