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  1. Há 3 dias · Check-in 4 pm → Check-out 11 am. Directions Opens new tab DCASH-Front_Office_Managers@hilton.com+1 202-393-1000. Find a Room.

  2. Há 2 dias · Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles.

  3. Há 3 dias · Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles.

  4. Há 5 dias · Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles.

  5. Há 4 dias · Chef Grayson Pilar learned to cook from her abuela and seeks to bring her nostalgia surrounding Spanish cuisine to the table to share with friends and family. Grayson has studied food in Spain and worked an internship at Galicia’s only 2 Michelin star restaurant. The restaurant was named after Grayson’s aunt, MariPili. Instantly reserve a ...

  6. Há 5 dias · N.º 776 de 4.934 restaurantes en Buenos Aires. 28 opiniones. Zañartu 486. A 0,3 km del Boedo. “ CENA ” 07/08/2022. “ Parrilla bodegón de barrio ” 05/08/2022. Comida: Argentina, Parrillada, Churrasquería. Boedo Antiguo. N.º 3.082 de 4.934 restaurantes en Buenos Aires.

  7. Há 3 dias · Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles.