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Há 2 dias · Wednesday, June 19, 2024 6:30pm – 9:00pm. Instructor: Gail Norton, culinary instructor and co-owner of The Cookbook Co. Cooks. Class Type: Hands-On Class. Price: $120 per person. Availability: Sold Out. Rice, saffron and olive oil is a magical combination. Spain knows it,we know it and Gail Norton knows it.
CocuSocial Cooking Classes @ 338 W 36th St, New York, NY. Join us for a hands-on sushi-making experience at our social cooking class, Hand-Rolled Sushi. From spreading to rolling, discover the secrets of crafting perfect sushi rolls at home. With expert guidance, you'll master sushi rice preparation, fish selection, and create three delicious ...
Há 2 dias · Immerse yourself in the authentic flavors and traditions of Oaxaca with Minerva Lopez's traditional cooking class. Learn to cook like a local in a small, intimate setting, using fresh, organic ingredients from the local market. Whether you're a vegan, vegetarian, or meat lover, there's something for everyone. Join us for a unique culinary experience that goes beyond just a class.
Há 4 dias · 哈洛德·马基的其他著作包括The World Book Encyclopedia、Nature、Food&Wine;、Fine Cooking。他目前还担任《纽约时报》的专栏作家。 哈洛德·马基的文章常见于《科学》期刊、《世界百科全书》《纽约时报》。
Há 3 dias · We also have a nice collection of recipes from famous chefs such as Emeril, Paula Deen, Rachael Ray as well as other guest recipes and cooking tips and famous restaurant copy cat recipes . In addition to our collection of free recipes My Family Kitchen is pleased to present you with a collection of family related online shops.
Há 3 dias · Thai-Style Cooking. $89. Cooking Class. Bring the tastes of Thailand home in this fun, hands-on experience. Try Thai at home in this interactive cooking class where you’ll learn from a top-rated chef how to prep, cook and flavor-balance your favorite traditional and modern Thai-style dishes.
Há 4 dias · Reading and Writing Recipe Books, 1550–1800 includes 11 rigorously documented essays addressing a genre that began to attract attention following Susan Leonardi’s 1989 article, ‘Recipes for reading: Summer pasta, lobster a la Riseholme, and Key Lime Pie’. (1) The editors, Michelle DiMeo and Sarah Pennell, seek to demonstrate how far the ...
