Yahoo Search Busca da Web

Resultado da Busca

  1. Escudo de armas del marquesado de Oró. Escudo partido: 1.º de oro, un monte de sinople moviente de la punta; 2.º de azur, la fórmula de la adenina, con sus 5 átomos de hidrógeno, los 5 de nitrógeno y los 5 de carbono, de plata, y los enlaces de sable; el jefe general de gules, con un sol de oro acostado de 4 estrellas de plata.

  2. Regional Guatemalan cuisine is relatively obscure, due in part to its geographic isolation in volcanic highlands, and also due to the civil war in the second half of the 20th century which discouraged international visitors. Guatemalan cuisine is heavily influenced by Mayan cuisine, with some Spanish influences as well.

  3. The Belizean–Guatemalan territorial dispute is an unresolved territorial dispute between the states of Belize (formerly known as British Honduras) and Guatemala, neighbours in Central America. During the late 1600s and throughout the 1700s, Britain and Spain signed several treaties regarding territories in the Americas.

  4. Guatemalan Spanish is the national variant of Spanish spoken in the Central American country of Guatemala. While 93% of Guatemalans in total speak Spanish, it i...

  5. The Guatemalan Olympic Committee (Spanish: Comité Olímpico Guatemalteco, abbreviated as COG) is a non-profit organization serving as the National Olympic Committee of Guatemala and a part of the International Olympic Committee and PASO. It was formed in 1947 and recognized by the IOC that same year.

  6. The Federal Republic of Central America flag was used in Guatemala until 1851, when a pro-Spanish faction took over and added the Spanish colors of red and yellow to the flag. The original colors were restored on 17 August 1871, but as vertical (rather than horizontal) stripes in order to distinguish it from other flags and with a new coat of arms.

  7. en.wikipedia.org › wiki › FiambreFiambre - Wikipedia

    Fiambre is a traditional Guatemalan salad that is prepared and eaten yearly to celebrate the Day of the Dead (Spanish: Día de los Muertos) and the All Saints Day (Spanish: Día de Todos los Santos). It is served chilled and may be made with dozens of ingredients.