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Há 5 dias · Listen with Speechify. 0:00. 5:00. Fralin Biomedical Research Institute at VTC scientists studying ultra-processed foods have created a new tool for assessing the rewarding and reinforcing properties of foods that make up 58 percent of calories consumed in the United States. The foods have been linked to a wide range of negative health outcomes.
Há 1 dia · Lane MM, et al Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses. BMJ. 2024 Feb 28;384:e077310. Mayer, A.B. Historical changes in the mineral content of fruit and vegetables. Br. Food J. 1997, 99, 207–211.
Há 3 dias · June 2, 2024. Recent research published in the Journal of the Academy of Nutrition and Dietetics has identified a notable association between the consumption of ultra-processed foods (UPF) and the ...
Há 4 dias · Ultra-processed foods (UPFs) are foods that are industrially processed and are often pre-packaged, convenient, energy-dense, and nutrient-poor. UPFs are widespread in the current Western diet and their proposed contribution to non-communicable diseases such as obesity and cardiovascular disease is supported by numerous studies. UPFs are hypothesized to affect the body in multiple ways ...
Há 5 dias · This is already happening with some states banning certain additives, ones associated with ultra-processed foods. California started the anti-ingredient crusade last year when it banned four food additives: potassium bromate, brominated vegetable oil, propyl paraben and red dye No. 3. Titanium dioxide was on California’s original list, but ...
Há 2 dias · Each diagnosis is a stark reminder of the fragility of life and the urgent need for collective action. Causes of rising cancer cases among young adults: Dietary Habits: Our modern diet, characterized by the widespread consumption of ultra-processed foods high in sugar, unhealthy fats, and additives, has been linked to an increased risk of cancer.
