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26 de jun. de 2019 · Liked by Elizabeth Dauncey. Experience: AstraZeneca · Education: The University of Manchester · Location: Hartford · 500+ connections on LinkedIn. View Elizabeth Dauncey’s profile on LinkedIn, a professional community of 1 billion members.
- AstraZeneca
6 de mar. de 2018 · "[Plants That Kill] will appeal to everyone interested in plants, from the amateur gardener to the professional botanist."---Barbara Paul Robinson, Wall Street Journal "Elizabeth Dauncey and Sonny Larsson have provided the world with a book that is detailed and comprehensive in the information it supplies while, at the same time, is a model of simplicity in its outlay and in allowing the ...
- Elizabeth A. Dauncey, Sonny Larsson
Les plantes qui soignent, Elizabeth Dauncey, Melanie-Jayne Howes, CAROLINE CARRAT, Eugen Ulmer Eds. Des milliers de livres avec la livraison chez vous en 1 jour ou en magasin avec -5% de réduction .
Elizabeth Dauncey (née More; 1506–1564), one of Thomas More's children, was part of a circle of exceptionally educated and accomplished women who exemplified "learned ladies" for the next two centuries.
17 de out. de 2019 · Les plantes qui tuent - Les végétaux les plus toxiques du monde et leurs stratégies de défense, Elizabeth Dauncey, Sonny Larsson, CAROLINE CARRAT, Eugen Ulmer Eds. Des milliers de livres avec la livraison chez vous en 1 jour ou en magasin avec -5% de réduction .
Authors: Elizabeth A. Dauncey and Sonny Larsson. 224pp. 400 colour photographs. 280 x 215 mm. Hardback. ISBN 9781842466575, Kew Publishing, 2018. Plants represent the main source of food for many of the world’s animals, and since they are unable to move away from the herbivores that feed on them (or the fungi, bacteria and other microorganisms that attack them), they need other means of ...
10 de mai. de 2018 · KILL! Plants that …. KILL! Plants that kill: A natural history of the world’s most poisonous plants by Elizabeth Dauncey and Sonny Larsson, 2018. Kew Publishing. When we think of plants – if we ever do (!) – it’s usually to consider the good that they do, e.g. in providing food, or medicines or clothing or building materials.
