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Há 1 dia · Critical Reviews in Food Science and Nutrition is a food science journal published monthly by Taylor & Francis. It was originally established in 1970 as Critical Reviews in Food Technology, but changed to its current name in 1975.
Há 3 dias · Issue Purchase. 30 days online access to complete issue. Article PDFs can be downloaded. Article PDFs can be printed. USD 215.00 Add to cart. * Local tax will be added as applicable. Rachel Emily Taylor’s Illustration and Heritage is one of several recent titles examining heritage and visual and material culture, including: Craft and Heritage ...
Há 1 dia · Abstract. Little is known about the dark side of ChatGPT adoption in the higher education context; the current study, therefore, adopts the stressor-strain-outcome model to examine how compulsive use of ChatGPT and its consequences, such as loneliness and social avoidance (stressors), lead to the increased level of psychological distress (strain), which, in turn, negatively has the detrimental ...
Há 2 dias · However, there is lack of a systematic exposition of the GTx product development and the pivotal role of the biostatistician in this process. Development of Gene Therapies: Strategic, Scientific, and Regulatory, and Access Considerations attempts to summarize the current state-of-the-art strategic, scientific, statistical, and regulatory ...
Há 1 dia · Doubly Robust Augmented Model Accuracy Transfer Inference with High Dimensional Features. Population-level Balance in Signed Networks. Joint tensor modeling of single cell 3D genome and epigenetic data with Muscle. Explore the current issue of Journal of the American Statistical Association, Volume 119, Issue 545, 2024.
Há 4 dias · ‘Latest articles’ are articles accepted for publication in this journal but not yet published in a volume/issue. Articles are removed from the ‘Latest articles’ list when they are published in a volume/issue. Latest articles are citable using the author(s), year of online publication, article title, journal and article DOI.
Há 3 dias · ABSTRACT. Japan: The Basics is an engaging introduction to the culture, society, and global positioning of Japan. Starting by looking at the common stereotypes, clichés, and tropes associated with Japan, this accessible introduction to the country is designed to arm readers with key skills and knowledge for their study of Japan.
