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In Modernist Bread, you will discover innovative recipes and techniques developed by the Modernist Cuisine team that have not been published anywhere else. Housed in a sleek stainless-steel case, this five-volume set contains more than 1,500 traditional and avant-garde recipes, as well as a wire-bound kitchen manual so that you can easily bring ...
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A coleção Modernist Bread foi escrita por Nathan Myhrvold em parceria com o chef Francisco Migoya. Assim como o Modernist Cuisine, é composta por 5 livros e mais um guia de receitas, que juntos somam 2.642 páginas ilustradas sobre a história, a ciência e a arte do pão.
24 de out. de 2017 · Modernist Bread encapsulates breads and bread-making methods from around the world, with a guide to help you get started. Make lean breads, enriched breads, rye breads, whole-grain breads, and flatbreads. Also included are recipes for bagels, pretzels, bao, gluten-free breads, and bread machines.
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- The Cooking Lab
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Modernist Bread is a 2017 cookbook by Nathan Myhrvold and Francisco Migoya. The book is focused on bread, its history and baking techniques, and a guide to the science behind baking.
By Modernist Cuisine
2 de out. de 2017 · “Modernist Bread,” a huge five-volume cookbook about the art and science of bread-making, includes a lighter-weight binder of recipes to take into the kitchen. Ruth Fremson/The New York Times....
Volume 1 – History and Fundamentals. Volume 1 of Modernist Bread lays out the foundation for what’s to come, starting with the History of Bread in chapter 1. The chapter begins thousands of years before the world’s earliest farmers harvested their first cultivated wheat, then explores bread and wheat in the ancient world, continuing ...
