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The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture.
Braciola di maiale – pork loin with tomatoes sauce, garlic, capers and pine nuts. Caponata di pesce – fish caponata; bread (baked in the shape of a donut), anchovies, tuna, lemon juice, olive oil and pepper. Casatiello – Neapolitan Easter pie with Parmesan, pecorino, eggs, salami, bacon, and pepper.
Culinária da Itália. A culinária italiana evoluiu através dos séculos, ao longo das mais variadas alterações sociais e políticas; suas raízes podem ser traçadas até o século IV a.C. Mudanças significantes ocorreram com a descoberta do Novo Mundo, que ajudaram a moldar muito do que é conhecido como a culinária italiana ...
Italian meal structure is typical of the European Mediterranean region and differs from that of Northern, Central, and Eastern Europe, though it still often consists of breakfast (colazione), lunch (pranzo), and supper (cena).
Italian food is the food created by traditional Italian cooking. It is not any one thing, because it is strongly regionalised. This means that the cooking is different in different parts of Italy.
Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora.
1 de fev. de 2018 · Traditional Italian food is arguably the most popular and well known cuisine in Europe and indeed the entire world. Typical Italian ingredients, methods and dishes influence other palettes across the globe, and even spawn sub-cultures such as American-Italian food.
