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European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe. The cuisines of European countries are diverse, although some common characteristics distinguish them from those of other regions.
- List of European cuisines
European cuisine refers collectively to the cuisines of...
- List of European cuisines
La cuisine européenne ou la gastronomie européenne est le nom donné au patrimoine culinaire commun des États du continent européen . Elle unit dans la diversité les cuisines locales, régionales et nationales. Ses bases communes se sont construites au fil des siècles et se caractérisent par :
European cuisine refers collectively to the cuisines of Europe. European cuisine includes cuisines of Europe, but can arguably also include non-indigenous cuisines of North America, Australasia, Oceania, and Latin America, which derive substantial influence from European settlers in those regions.
Gastronomie en Europe. Cuisine albanaise. Cuisine allemande. Cuisine bavaroise. Cuisine autrichienne. Cuisine basque. Cuisine belge. Cuisine britannique. Cuisine anglaise. Cuisine écossaise.
Central European cuisine consists of the culinary customs, traditions and cuisines of the nations of Central Europe. The cuisines within each country in the region is strongly influenced by the local climate.
European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe. The cuisines of European countries are diverse, although some common characteristics distinguish them from those of other regions.
Culture of France. French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.
