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1 de set. de 2022 · Eating a lot of ultraprocessed foods significantly increases men’s risk of colorectal cancer and can lead to heart disease and early death in both men and women, according to two new,...
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31 de jan. de 2023 · Our findings show that higher consumption of ultra-processed foods is associated with a greater risk of overall cancer and specifically ovarian and brain cancer, as well as increased risk of overall, ovarian, and breast cancer-associated mortality.
6 de fev. de 2024 · "We know that ultraprocessed foods are linked directly to premature mortality or deaths." They also are linked to colorectal, ovarian and breast cancer. "Studies are showing us is that not only do the ultraprocessed foods increase the risk of cancer, but that after a cancer diagnosis such foods increase the risk of dying," Dr ...
risk of colorectal cancer. There is also convincing evidence suggesting that higher consumption of cantonese-style salted fish increases the risk of nasopharyngeal cancer and of foods
28 de fev. de 2024 · Overall, direct associations were found between exposure to ultra-processed foods and 32 (71%) health parameters spanning mortality, cancer, and mental, respiratory, cardiovascular, gastrointestinal, and metabolic health outcomes.
14 de set. de 2022 · The research, published August 31 in the BMJ, found that people who consumed higher amounts of “ultra-processed” foods were at greater risk of cardiovascular disease, bowel (colorectal)...
1 de set. de 2022 · A pair of studies suggest that a diet high in ultra-processed food raises one's risk of colorectal cancer and mortality overall. They're not the first to find that correlation.
