Resultado da Busca
The Spirit Level: Why More Equal Societies Almost Always Do Better is a book by Richard G. Wilkinson and Kate Pickett, published in 2009 by Allen Lane. The book is published in the US by Bloomsbury Press (December, 2009) with the new sub-title: Why Greater Equality Makes Societies Stronger.
- Richard G. Wilkinson, Kate E. Pickett
- 2009
22 de dez. de 2009 · The spirit level is a nonfiction book by Richard Wilkinson and Kate Pickett that argues that more equal societies have better health, social and economic outcomes. The book provides evidence and examples of how inequality affects various indicators such as life expectancy, crime, obesity and trust.
- (6,8K)
- Hardcover
3 de mai. de 2011 · This groundbreaking book, based on thirty years' research, demonstrates that more unequal societies are bad for almost everyone within them-the well-off and the poor. The remarkable data the book lays out and the measures it uses are like a spirit level which we can hold up to compare different societies.
- Richard G. Wilkinson, Kate E. Pickett
- $11.99
- Bloomsbury Publishing PLC
Richard Wilkinson and Kate Pickett's The Spirit Level: Why Equality is Better for Everyone is the most influential and talked-about book on society in the last decade - now updated with a new chapter on the controversy the book has ignited. Why do we mistrust people more in the UK than in Japan?
- (1,3K)
- Kate Pickett, Richard Wilkinson
The Spirit Level, based on thirty years of research, takes this truth a step further. One common factor links the healthiest and happiest societies: the degree of equality among their members.
- (1)
3 de mai. de 2011 · The Spirit Level, based on thirty years of research, takes this truth a step further. One common factor links the healthiest and happiest societies: the degree of equality among their members.
22 de dez. de 2009 · The eye-opening and headline-generating UK bestseller that shows how one single factor the gap between its richest and poorest members can determine the health and well-being of a...
