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  1. The Lobster Club is a Japanese Brasserie by Major Food Group that celebrates a unique interpretation of Japanese cooking and Sushi. Classic techniques like tempura, gyoza, yakitori, robata and a focus on Teppanyaki are on display.

    • about

      The Lobster Club occupies the onetime home of The Brasserie,...

    • menus

      menus - The Lobster Club | Major Food Group | New York...

    • private events

      The Lobster Club has multiple group dining and event...

    • press

      The Lobster Club — the final piece of Major Food Group’s...

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      contact - The Lobster Club | Major Food Group | New York...

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      join our list - The Lobster Club | Major Food Group | New...

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      Reservations - The Lobster Club | Major Food Group | New...

  2. The Lobster Club marks the third act in the revamping of the old Four Seasons dining room, housed within the landmark Seagram Building. The interior now looks like a mod Japanese brasserie, thanks to a white onyx bar counter, pink and chartreuse upholstery, as well as walls hung with bold artwork.

    • 98 E. 53rd St, New York, 10022, New York State
    • No
    • (212) 375-9001
    • Japonesa
  3. Detalhes. FAIXA DE PREÇO. R$ 155 - R$ 500. COZINHAS. Japonesa, Sushi, Frutos do mar, Asiática. Dietas especiais. Opções vegetarianas, Opções veganas. Veja todos os detalhes. refeições, vantagens. Localização e contato. 98 E 53rd St Seagram Building, Nova York, NY 10022. Midtown East. 0,6 km de Rockefeller Center. Site. Email. +1 212-254-3000.

    • (57)
    • 98 E 53rd St Seagram Building, Nova York, 10022
  4. Lobster Club is a Japanese-inspired contemporary restaurant in the Seagram Building, offering teppanyaki, seafood and Japanese whisky. It is one of the restaurants featured in the 2023 MICHELIN Guide USA.

    • 98 E. 53rd St, New York, 10022, New York State
    • No
    • (212) 375-9001
    • Japanese
  5. 28 de mai. de 2024 · The Lobster Club is a stylish and lively restaurant that offers a unique take on classic Japanese cooking techniques, with a focus on teppenyaki and sushi. It is the only restaurant in America designed by architect Peter Marino and has a Michelin Plate award.

    • (350)
    • (212) 375-9003
    • 98 E. 53rd St, New York, United States, NY
    • Yes
  6. The Lobster Club is a relaxed and colorful Japanese restaurant in Midtown, serving cooked dishes like wagyu and uni, and sushi with foie gras and truffle. It's a place to hang out, rather than to celebrate, and has a bar for drinks and a light bite.

  7. 30 de jan. de 2018 · Now two months old, the Lobster Club is the third and final stage in the annexation of the Seagram Buildings dining spaces by the Major Food Group, run by the two chefs and...

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