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Ingredients. Yield:2 servings. 1 swordfish steak. 2 tablespoons olive oil. 1 teaspoon fresh thyme (or ½ dried) 1 teaspoon fresh rosemary leaves (or ½ teaspoon dried) 1 shallot, chopped. 1 clove...
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- Dinner, Main Course
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20 de ago. de 2004 · A combination of beer and vodka keeps the masa and rice flour batter on these swordfish pieces ultralight and delightfully crisp.
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- Epicurious
31 de mai. de 2004 · Broiled Swordfish À La Niçoise. By Rozanne Gold. Photography by Pornchai Mittongtare. May 31, 2004. 5.0. ( 2) Read Reviews. Ingredients. 8 Servings. 12. cups water. 1/4 cups pearl barley. /2...
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20 de ago. de 2004 · This vinaigrette is perfect for the meaty texture and neutral flavor of swordfish. I LOVE it, and, since it's pretty lo-fat, sometimes indulge in Greek fries to go with it--hot salty fries ...
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- Epicurious
23 de ago. de 2020 · Niçoise (pronounced nee-SWAZ) essentially means "in the style of Nice," the fabulous French city located in the luxurious Côte d'Azur. Dishes labeled as such typically include a combination of traditional, local ingredients such as black olives, capers, garlic, tomatoes and anchovies.
Try Swordfish Niçoise! You'll just need 1 large garlic clove, Coarse salt to taste, 2 1/2 tablespoons red-wine vinegar, 1/3 cup extra-virgin olive oil plus...
The classic version of this French salad involves tuna, but swordfish is a delicious change of pace. It’s firm and meaty, buttery-rich, and faintly sweet. We boil the potatoes and haricots verts to get them just tender, then toss them on the grill with the fish so they get the same flame-licked char.
