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A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English, Fulton County, NY), wedge (Westchester, NY), or a spuckie (Boston English), is a type of American cold or hot sandwich made from ...
5 de set. de 2012 · O Submarine Sandwich, também chamado de Sub é um sanduíche feito com um pão longo (submarine roll ou sub roll). O recheio pode ser o mais variado, com carnes (meats), queijos (cheeses), molhos (sauces) e o que mais vier a cabeça.
2 de out. de 2020 · Learn how to make a classic submarine sandwich with roast beef, ham, turkey, bacon, provolone cheese, lettuce, tomato and Italian dressing. Find out the origin of the name, the difference between sub sauce and Italian dressing, and more tips and variations.
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Learn about the history, types, and recipes of submarine sandwich, a long, split bread roll filled with various ingredients. Find out the best places to eat this sandwich in the world, according to food critics.
5 de fev. de 2022 · A submarine sandwich, also known as a sub, is a very popular meal found all over the place. Although commonly ordered at a pizza or sub shop all it takes is the right ingredients to make one right at home! Steps. Download Article. 1. Start off with a sub roll or a roll of bread cut down the middle.
- 1. Start off with a sub roll or a roll of bread cut down the middle. White and wheat are common bread choices although others exist. You can either...
- 2. Spread the bread with a condiment of your choice. Mayonnaise, miracle whip, mustard, bbq, and hot sauce are all popular choices. You can also sa...
- 3. Add the meat of your choice. Ham, turkey, chicken, bacon, and egg/chicken/tuna salad are popular options for lunch. You could try meatloaf or gr...
- 4. Add cheese on top of the meat or on the top slice of bread. American, cheddar, and swiss are popular but any would work.
- 5. Toast your sandwich if wanted. You can toast it in an oven or heat up the meat/cheese only and then add it to the bread.
- 6. Add vegetables. Onions, tomatoes, peppers (banana/bell/Jalapeno), lettuce, spinach, sprouts, olives, pickles, cucumbers, and mushrooms are all p...
- 7. Add final touches. Salt and pepper, oregano, garnish, oil, and vinegar are popular options.
- 8. Close the sub. Being careful to tuck all the ingredients into the sandwich close the bread.
- 9. Cut the sandwich in half. This is optional but you can do this if you're using a whole loaf of bread to make it easier to pick up and eat.
23 de jul. de 2023 · A sub sandwich, also known as a submarine sandwich or hoagie, is a culinary masterpiece that has captured the hearts (and stomachs) of sandwich enthusiasts worldwide. It’s a long, cylindrical sandwich typically made on a soft and chewy Italian or French bread roll.
Learn how to make a Gatsby, a South African version of a submarine sandwich with fried bologna, French fries, and piri-piri sauce. This recipe is authentic and easy to follow, with tips and photos.
