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  1. Idaho russet potatoes. Russet Burbank is a potato cultivar with dark brown skin and few eyes that is the most widely grown potato in North America. A russet type, its flesh is white, dry, and mealy, and it is good for baking, mashing, and french fries (chips). It is a common and popular potato.

  2. Russet Burbank is a late maturing potato cultivar that originated from a chimera of Burbank. It is well adapted to irrigation and produces large, long and cylindrical tubers with russeted skin and white flesh.

  3. 19 de jun. de 2014 · The importance of Russet Burbank, the world’s foremost French fry processing cultivar, requires a complete description of its origin. Its maternal lineage included Rough Purple Chili, Garnet Chili, Early Rose, and Burbank.

    • Paul C. Bethke, Atef M. K. Nassar, Stan Kubow, Yves N. Leclerc, Xiu-Qing Li, Muhammad Haroon, Teresa...
    • 2014
  4. Russet Burbank is a major potato cultivar in the USA, used for frying and baking. It has a russet skin, a long tuber, a late maturity, and a high yield, but also many susceptibilities to diseases and defects.

  5. www.potatopro.com › potato-varieties › russet-burbankRUSSET BURBANK | PotatoPro

    Russet Burbank is used for Fresh, frozen, or dehydrated, this variety is ideal for all preparation styles. The exterior skin is relatively thin and light brown in color. The exterior shape is oval and slightly flattened, with few shallow eyes. The interior is off-white to ivory and moderately dense.

  6. 1 de fev. de 2015 · The domination of ‘Russet Burbank’ of the North American market makes Luther Burbank the most successful breeder of potatoes in history. In present-day terms, ‘Russet Burbank’ is worth $1.5 billion annually. This is true despite decades of decline in acreage.

  7. 15 de out. de 2021 · Transcriptomic response of ‘Russet Burbank’ to HS showed significant similarities to that of postharvest non-HS sprouted tubers. Gibberellin biosynthesis pathway was enriched in heat-stressed...