Resultado da Busca
Eugenia uniflora, the pitanga, Suriname cherry, Brazilian cherry, Cayenne cherry, cerisier carré, monkimonki kersie, ñangapirí, or shimarucu is a flowering plant in the family Myrtaceae, native to tropical South America’s east coast, ranging from Suriname, French Guiana to southern Brazil, as well as Uruguay and parts of ...
La eugenia uniflora resiste a geadas até -3ºC. Que usos ele tem? Ornamentais. É uma planta de grande valor decorativo. Pode ser usado como espécime isolado ou em grupos. Com o tempo chega a dar um tom agradável que pode ser apreciado tanto pela família como por outras plantas que são mais baixas 🙂.
Eugenia uniflora is a small tropical tree growing to 25 ft (7.5 m) high. The opposite, ovate-lanceolate leaves are bronze in color when young, glossy deep-green when mature, than turning red in winter. The leaves contain aromatic oils of citronella, cineole, terpenine, sesquiterpenes and others.
Twigs terete, the bark whitish grey. Leaves with petiole 2.1–2.5 mm; lamina 3.8–3.9 by 1.7–1.9 cm, ovate or oblong elliptic, base acute or obtuse, apex acute; midrib impressed on the upper surface, secondary veins 6–7 pairs, intramarginal vein absent. Flowers with long slender peduncle to 2 cm. Hypanthial cup 2 mm, funnel shaped.
19 de dez. de 2022 · Resumo. Eugenia uniflora, popularly known as pitanga, is a native species of the Brazilian flora, widely used in folk medicine for the treatment of various diseases and which has several bioactive chemical constituents. The aim of this work was to analyze the chemical composition of flowers visited by bees from Eugenia uniflora by ...
Eugenia uniflora L. Eugenia uniflora. First published in Sp. Pl.: 470 (1753) This species is accepted. The native range of this species is E. & S. Brazil to S. South America. It is a shrub or tree and grows primarily in the subtropical biome. It is used as a medicine and invertebrate food, has environmental uses and for food.
1 de abr. de 2022 · The pitangueira ( Eugenia uniflora) is a tree native to Brazil but is cultivated in several subtropical countries.
