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Shakshuka em Israel, ovos e tomates viram Huevos rancheiros no México ou Le uova in purgatorio (Ovos no purgatório) na Itália. Chame o prato como quiser! Mas não deixe de provar. As gemas moles, que explodem sobre o molho de tomate com pimentão, são na verdade um pedacinho do paraíso.
8 de jun. de 2018 · Para aumentar a sua lista de pratos típicos do Oriente Médio, hoje iremos ensinar como preparar uma deliciosa shakshuka, um prato feito com ovos muito famoso em diversos lugares do mundo. Ele é servido principalmente no café da manhã, consumido com pães e torradas.
16 de jun. de 2014 · Shakshuka. Ovos cozidos em molho de tomate. Shakshuka é uma comida de rua que fica na lista das comidas de rua mais populares em Israel, junto com Falafel, Shawarma, Homus (existem restaurantes que vendem homus e só). Para fazer Shakshuka não precisa de muito – Ovos, tomates, cebola e sal. Só isso.
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Shakshuka (or shakshouka) is a traditional Tunisian dish featuring poached eggs in a spicy tomato sauce with onions, bell pepper, and garlic. It's usually eaten for breakfast, but I think it makes a tasty lunch or dinner, served with lots of bread to mop up the sauce.
1 ⅓ cups chopped onion
1 cup thinly sliced bell peppers, any color
2 cloves garlic, minced, or to taste
2 ½ cups chopped tomatoes
Heat olive oil in a skillet over medium heat. Stir in onion, bell pepper, and garlic; cook and stir until vegetables have softened and onion has turned translucent, about 5 minutes.
Meanwhile, mix together tomatoes, chile pepper, cumin, paprika, and salt in a bowl.
Stir tomato mixture into onion mixture. Simmer, uncovered, until tomato juices have cooked off, about 10 minutes.
Make 4 indentations in tomato mixture; crack eggs into indentations. Cover the skillet and cook until eggs are firm but not dry, about 5 minutes.
- Breakfast, Lunch
- 2 min
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23 de mai. de 2024 · Shakshuka is an easy, healthy meal in Israel and other parts of the Middle East and North Africa. It’s a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It’s nourishing, filling and one recipe I guarantee you’ll make time and again.
- Breakfast, Main Meal
- 5 min
- 146
27 de jan. de 2021 · Chakchouka (pronounced SHAK-chouk-ah) is a colorful egg and vegetable dish that is quite popular in many northern African and Middle Eastern countries. The dish originated from Tunisia, a small-ish country on the northern African coast, bordered by Algeria and Libya.
27 de ago. de 2007 · La Chakchouka est une recette traditionnelle d'origine tunisienne (marocaine ou algérienne). Facile à faire, j'aime la servir en accompagnement de viande.
