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Join Andrew Zimmern in his culinary journey around the world and watch him taste some of the most bizarre foods from different countries.
- 6 min
- 1,5M
- DMAX UK
- Kiviak
- Penis Fish
- Casu Marzu
- Hakarl
- Snake Soup
- Surströmming
- Hormiga Culona: Edible Fat-Bottomed Ants
- Birds Nest Soup
- Tamilok Woodworm
- Cow’S Intestines Tripas Tacos
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Kiviak is a dish from Greenlandconsisting of hundreds of dead auk birds stuffed into the body of a dead seal. The seal is then sealed up to be completely airtight, covered in oil to repel flies and maggots, and then fermented for three months. The pungent, toxic smelling bird meat is said to taste a bit like very mature cheeses or liquorice. The di...
Of course, who wouldn’t want to eat a fish shaped like a penis? Well in South Korea the penis fish is a popular delicacy, also known as Gaebul. Penis fish typically eaten raw, sliced and served with a savoury sesame oil sauce. It is purportedly a little bit bland with a slight sweet taste, which makes the sauce crucial.
Casu Marzu is quite simply Pecorino cheese that has been completely decomposed and occupied by maggots. It is dangerous to eat and could be fatal, which is why it is banned in most countries. It originates from Italy where it was eaten by those in desperate poverty who had little else to eat. It is now a sought after delicacy on the black market fo...
Hákarl is an Icelandic delicacyof fermented shark meat that is famed for its incredibly pungent odor. It takes 9 weeks for the fermentation process to reduce the natural toxins in shark meat, making it ready to eat with no cooking required at all.
Snake soup is a 2,000 year old delicacy eaten mostly throughout China but also some other parts of Asia. Different snakes can be used and often a customer will pick out the snakes that they want to use. However, the most popular snakes eaten are python and water snake. It is cooked over a period of 6 hours and is considered to be healthy and full o...
Surströmming is well-known as the smelliest food in the world, and for a very good reason! This disgustingly stinky fermented fish is banned on planes due to the powerful odor it emits! Swedes usually eat Surströmming with thin flatbreads and oat breads and it reportedlyhas a very sour, sharp, peppery taste with a salty baseline of flavor. Mostly t...
Fat-bottomed ants (known as Hormiga Culona) are a popular delicacy in Colombiawhere they are either roasted or fried, and eaten like peanuts! There are lots of health benefits to Hormiga Culona, which are a great source of protein and even considered to be an aphrodisiac. Most report that they have a smokey flavor and are quite crunchy!
Bird’s nest soup is a popular delicacy in various parts of China, the nest of a swiftlet is used to cook a brothy soup with endless purported health benefits. It is said that bird’s nest soup helps to tackle alzheimer’s, repair skin, increase immunity, reduce fatigue, restore damaged cells and many more! However, bird’s nest soup is known for being...
The Tamilok Woodworm is a popular Filipino delicacy found in decaying, rotten logs in swamps-like mangroves. The wood is then cracked open in order to extract the slimy creatures from inside. Once you’ve cracked open the log, you can find the tamilok clams wiggling through the wood, making holes as they go along. Similar to oysters it has a fishy, ...
This one actually looks delicious but it’s actually a recipe made from cow’s intestines. Tripas or tripe is not actually that uncommon, in fact there are lots of countries around the world that have traditionally eaten it, but Mexico and Portugal are two of the countries that have continued to eat it regularly. And take a guess at how the Mexicanse...
Explore the most bizarre dishes from different cultures, such as fermented shark, maggot cheese, and deep fried butter. Learn about the history, traditions, and flavors of these unusual delicacies.
19 de nov. de 2023 · If you’re the kind of person who likes to push your culinary boundaries, check out this list of bizarre foods from different cultures. From maggot cheese to fried tarantulas, these dishes are sure to make your stomach turn – but they’re also a great way to experience new cultures and try something completely different.
- Tanya Chen
- Vermes Palolo. Palolo são vermes de coral de cor rosa-acastanhado e/ou azul-esverdeado. Uma iguaria dos samoanos e outros das ilhas do Pacífico Sul, eles nadam para fora dos seus recifes apenas algumas vezes por ano quando as condições atmosféricas estão boas.
- Hákarl, também conhecido como tubarão congelado apodrecido. Hákarl ou kæstur hákarl (tubarão em islandês) é o termo usado para tubarões putrificados que são submetidos a uma fermentação especial e são pendurados e secos de 4 a 5 meses.
- Bichos. ... especialmente ratos do campo. Embora Zimmern tenha comido criaturas de todas as formas de vida, ele ama especialmente "as da família de ratos e toupeiras."
- Pratos de sangue. Zimmern relembra sua mais memorável sangrenta refeição: "Meu tempo com os Maasai, na Tanzânia, foi muito extraordinário. Eles começam todas as manhãs bebendo um poderoso shake tribal de sangue fresco de vaca (que eles fazem sangrar) com leite fermentado.
2 de jan. de 2024 · Join Andrew as he explores and indulges in the world’s wildest and most extraordinary foods -- including bull balls soup, boiled sheep head, and maggot chees...
- 11 min
- 161,9K
- Travel Channel
21 de ago. de 2022 · A list of the most bizarre and disgusting foods from different countries, such as chicken feet, haggis, tripe, hákarl, century egg and more. Find out what they taste like, how they are prepared and why some people eat them.
28 de jan. de 2019 · 1. Sannakji, Korea. In this Koreandish, chefs chop the tentacles off a live octopus, then douse them in sesame oil and seeds. As the tentacles are still wriggling, the diner should bear in mind that they haven’t lost their power of suction. Chew carefully – and consider the ethics before you indulge.
