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[PAUL BOCUSE] 50 years of Michelin stars· Voted Chef of the Century and Pope of Gastronomy · Renowned French Chef · Auberge Paul Bocuse & Abbaye de Collonges
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Press - ⇒ Paul Bocuse · Gourmet Restaurant [OFFICIAL]
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Contact us - ⇒ Paul Bocuse · Gourmet Restaurant [OFFICIAL]
- Restaurant Paul Bocuse
the gourmet restaurant Paul Bocuse in Lyon. Restaurant Paul...
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The energy and the strength of Restaurant Paul Bocuse lie in...
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Upon becoming a restaurant, the farmstead was named L’Abbaye...
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Paul Bocuse L'AUBERGE DU PONT DE COLLONGES 40 Quai de la...
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la quête de l'excellence. Au cœur du Temple de la Gastronomie. Le Restaurant Paul Bocuse, un établissement gastronomique mythique qui dépasse les frontières et symbolise le prestige culinaire français.
- 40 Quai de la plage, Collonges-au-Mont-d'Or, 69660
- reservation@bocuse.fr
- 04 72 42 90 90
Paul Bocuse – um restaurante agraciado com a distinção Duas estrelas : uma cozinha excelente na 2024 França do Guia MICHELIN. Reserva online gratuita no site oficial do Guia MICHELIN.
- 40 quai de la Plage, Collonges-au-Mont-d'Or, 69660, Auvergne-Rhône-Alpes
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- 04 72 42 90 90
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the gourmet restaurant Paul Bocuse in Lyon. Restaurant Paul Bocuse attracts fans of gourmet cooking who long to taste the Holy Grail of French cuisine: this iconic venue was previously known as L’Hôtel du Pont and belonged to François and Françoise Roulier, Georges Bocuse’s in-laws, before he bought it from them.
- 40 Quai de la plage, Collonges-au-Mont-d'Or, 69660
- reservation@bocuse.fr
- 04 72 42 90 90
The Restaurant. The Refectory’s relaxed and quiet pace presents an evening of elegant dining. At the heart of the dining experience are the culinary creations directed by Chef Richard Blondin, a native of Lyon, France, who studied under chefs Pierre Orsi and Paul Bocuse.
The Refectory Restaurant & Bistro. The Refectory's relaxed and quiet pace presents an evening of elegant dining. At the heart of the dining experience are the culinary creations directed by Chef Richard, a native of Lyon, France, who studied under chef Paul Bocuse.
12 de mar. de 2020 · The Refectory's relaxed and quiet pace presents an evening of elegant dining. At the heart of the dining experience are the culinary creations directed by Chef Richard, a native of Lyon, France, who studied under chef Paul Bocuse.