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22 de mai. de 2023 · Learn how to make a simple, easy, moist vanilla layer cake with rich vanilla buttercream frosting. This recipe is versatile, flavorful, and perfect for any occasion.
- Cake
- 1 min
- 977
- My Best Vanilla Cake Recipe Is…..
- Ingredients in My Best Vanilla Cake Recipe
- How to Make My Best Vanilla Cake
- Day 4 – Still Super Moist and Fresh
- Tips For Vanilla Cake Success
- Ideas For Frosting and Decorating Vanilla Cake
- Watch How to Make It
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Plush, moist, fluffy crumb without being freakishly unnaturally so (as some store bought can be). No more dense cakes!Keeps near perfectly for 4 whole days. 100% fresh on Day 1, still 96% perfect on Day 4. That’s unheard of!Lovely vanilla and butter flavour without a greasy mouthfeel;Even, elegant crumb– no large tunnels or irregular, crumbly holes;Here’s what you need to make this plush, soft vanilla cake. No cake flour, no buttermilk,no sour cream. Tried them all – this cake is better with plain / all purpose flour and just milk. 1. Plain / all purpose flour – compared to cake flour, the flavour of the butter and vanilla comes through better, the crumb is slightly more velvety AND it keeps ...
A stand mixer makes this vanilla cake a breeze to make, though it can be made with a handheld electric beater. While it takes time to beat the eggs to make a lovely fluffy cake, this recipe is more fail-proof than the usual “cream butter and sugar until fluffy” recipes – read the above box for why. The unique plush, fluffy crumb of this cake is fro...
The photos below are my attempt to show you how incredibly soft the cake still is four days after it’s made! If it were dry like typical butter cakes that start with “cream butter and sugar until fluffy”, the crumb would break when I jabbed it, and it would never spring back.
You’ll love that this list is a lot less stern than many other cake recipes! 1. Eggs at room temperature – these will fluff better and faster. It’s easy to warm up fridge cold eggs – just leave in warm water for 5 minutes. What’s a room temperature egg? Pick up the egg. Fridge cold? Too cold. Cool but not cold? That’s ok. Very warm? I would be worr...
Here are a few ideas for finishing this Vanilla Cake. 1. Vanilla buttercream(pictured in this post) – the white on white(ish) looks pretty and of course, driving home the vanilla flavour. Classic buttercream is loved for its rich, buttery, sweet flavour and creamy texture; 2. Chocolate Mirror Glaze– for the ultimate professional touch! You will nee...
This recipe features in my debut cookbook Dinner. Mostly new recipes, but this recipe is a reader favourite included by popular demand!
Learn how to make a plush, soft and moist vanilla cake with Japanese techniques and Western butter. This recipe uses plain flour, milk, eggs and vanilla extract for a classic but foolproof cake that lasts for 4 days.
- Western
- Cakes
- 339
5 de dez. de 2020 · Learn how to make the best vanilla cake with a soft, cloud-like crumb and a delicious flavor. This recipe uses cake flour, reverse creaming method, butter, oil, and vanilla for a moist and tender cake that stays fresh for days.
- Dessert
- 2 min
- 445
6 de ago. de 2018 · Learn how to make a moist and spongy vanilla cake with oil, sour cream and vanilla extract. Top it with a fluffy and creamy vanilla buttercream and decorate it with roses, stars and rosettes.
- Cake
- 6 min
- 944
8 de jan. de 2019 · Learn how to make a moist and fluffy vanilla layer cake with vanilla buttercream frosting. This recipe uses cake flour, buttermilk, egg whites, and pure vanilla extract for a bakery-style cake perfection.
- (606)
- 35 min
- Dessert
- 570
17 de ago. de 2021 · Learn how to make a moist and fluffy vanilla layer cake with simple ingredients and a classic buttercream frosting. This recipe is easy, elegant, and versatile for any occasion.
5 de set. de 2016 · Learn how to make a moist, tender and easy vanilla cake with buttermilk and butter. This recipe is a fool-proof, one-bowl recipe that can be made in advance and frozen.
