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3 de mar. de 2016 · Made using the traditional boiling method with store cupboard ingredients, this vanilla fudge recipe from Only Crumbs Remain would make a great gift.
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- After Dinner, Treat
- Ingredients in Vanilla Fudge
- How to Melt Chocolate For Fudge
- Tips For Making Fudge
- Additions and Variations
- How to Store Vanilla Fudge
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Chocolate Baking Chips– We used Ghirardelli white chocolate baking chips for this recipe and they were perfect. Since the bag sizes seem to always be changing, it is best to measure out the chocola...Sweetened Condensed Milk– Not to be confused with evaporated milk. We used the 14-ounce “Eagle Brand” sweetened condensed milk for this recipe.Vanilla– Use a really good, high-quality vanilla extract for the best taste. Not the cheap, imitation vanilla flavoring. I used a clear Mexican vanilla to keep a brighter, white color for the fudge...This fudge can be made in the microwave (as indicated in the recipe below) or on the stovetop. If melting the chocolate on the stovetop, bring a few cups of water to a boil in a saucepan. Place a large heat-safe glass or metal mixing bowl over the top of the saucepan (the bowl obviously must be larger than the saucepan or it will fall in). Stir wit...
The hardness of the fudge depends on how many baking chips you use. Add 1/4-⅓ cup more baking chips for firm fudge and take away the same amount if you are looking for a softer fudge.Line your entire baking dish with parchment paper, covering as much as you can. This will make it so much easier to remove the fudge from the pan.If you want all the pieces to be perfectly squared off, use a square baking dish with straight walls and edges. That way you won’t get any curved edge pieces.For a smooth top, gently shake the pan after pouring the fudge in and quickly smooth with a spatula before it cools at all. The fudge will cool quickly so do this as fast as you can to avoid weird...For a variety of textures and flavors, you can add walnuts, almonds, pecans, crushed cookies, crushed candy bars, or sprinkles to your fudge after melting. Stir in the toppings or sprinkle them over the top after pouring the fudge into the baking pan. You are also not required to have this fudge be a white fudge. You can use milk or dark chocolate ...
After your fudge sets, you can store it in an airtight container at room temperature for 2-3 weeks. Wrap the block of fudge in wax paper for maximum freshness and only cut off squares of fudge as needed. If you cut the fudge into pieces before storing they will dry out faster. When you go to candy stores, the fudge is almost always stored as a larg...
Learn how to make vanilla fudge in minutes with white chocolate chips, sweetened condensed milk, and vanilla extract. No candy thermometer or complicated steps required.
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17 de nov. de 2020 · Decadent and divine, this Vanilla Fudge will satisfy. It’s a fairly simple, straight forward recipe and so easy to customize. You can really have fun with this recipe and create your own fun fudge.
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Makes: approx. 77 pieces. Metric Cups. 250 grams soft butter. 1 x 397 grams can condensed milk. 175 millilitres milk. 2 tablespoons golden syrup. 800 grams granulated sugar. 2 teaspoons vanilla. 2 sticks soft butter.
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8 de fev. de 2021 · This traditional, old fashioned vanilla fudge is easy enough to make with your kids and a treat the whole family is sure to enjoy! You only need six pantry staple ingredients, 15 minutes of cooking time, and some patience to make this classic confection at home!
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26 de nov. de 2019 · This Classic Vanilla Fudge recipe is perfect for the holidays! Add it to your cookie trays or gift to an old fashioned fudge lover!
9 de set. de 2022 · Making vanilla fudge is easier than you might think – and it’s so delicious! This recipe uses condensed milk to create a smooth, creamy fudge that’s infused with vanilla flavour. Just a few ingredients are all you need to make this treat.
