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29 de abr. de 2024 · The World Bank provides updates on the global food crisis, its causes and impacts, and its responses and interventions. Learn about the latest data on food prices, stocks, trade, and hunger, and how the Bank is supporting food and nutrition security in 90 countries.
- What is Food Security
Based on the 1996 World Food Summit, food security is...
- Data & Research
World Food Security Outlook The World Food Security Outlook...
- Commodity Markets
April 25, 2024 — Global commodity prices are leveling off...
- What is Food Security
6 de jul. de 2022 · The latest SOFI report shows that 828 million people were affected by hunger and 2.3 billion by food insecurity in 2021, due to COVID-19, conflict, climate and economic shocks. The report also suggests repurposing agricultural policies to make healthy diets more affordable and equitable.
19 de jun. de 2023 · Brazil’s economy is slowly coming back from the economic havoc brought by the COVID-19 pandemic. After the historical crash of 3.3 percent in 2020, real GDP was higher in 2021 than in 2019. In 2022, GDP grew 2.9 percent. Labor market indicators reflect the economic recovery as well.
Learn about the difference between hunger and food insecurity, how FAO measures them and what are the global trends and challenges. Find out how FAO works to eradicate hunger, food insecurity and malnutrition in the world.
The report reveals that hunger, food insecurity and malnutrition increased in 2020 due to the COVID-19 pandemic and other drivers. It also shows the impact of the pandemic on healthy diets, food systems and the way forward to achieve SDG2.
12 de jul. de 2021 · The report assesses the global situation of food insecurity and malnutrition in 2020 and projects the trends for 2030, considering the impact of COVID-19. It also proposes transformative pathways and policies to improve food systems for all.
6 de jul. de 2022 · The report examines the challenges and trends of hunger, food insecurity and malnutrition in the world, and how to repurpose food and agricultural policies to make healthy diets more affordable. It provides evidence and recommendations for governments, producers and consumers to improve food systems and health outcomes.
