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Offers higher density growth and maintenance of recombinant E. coli strains. Choose from powder and convenient, ready-to-use liquid formats. Order Now.
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O agar-agar é uma microalga que possui propriedade espessante, gelificante e estabilizante que pode ser utilizado em receitas para dar maior consistência às sobremesas ou na preparação de gelatinas vegetais, por exemplo.
7 de out. de 2023 · O agar-agar é uma fonte rica em minerais essenciais como cálcio e magnésio. Estes minerais são fundamentais para fortalecer e aumentar a resistência óssea, promovendo ossos mais saudáveis e resistentes.
25 de out. de 2022 · O que é Agar-agar? O agar-agar é uma gelatina vegetal extraída de algas marinhas vermelhas. Além de substituir alimentos de origem animal em receitas, proporciona uma série de benefícios para a saúde.
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18 de mar. de 2024 · Agar-agar is a plant-based gelatin derived from seaweed that can be used as a vegetarian substitute for gelatin in various recipes. Learn about the different varieties, uses, cooking methods, and substitutes of agar-agar.
1 de nov. de 2023 · Learn about agar agar powder, a seaweed-derived substance that can thicken and gel various foods and beverages. Discover its health benefits, sustainability, uses, and substitutes in this comprehensive guide.
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Agar is indigestible for many organisms so that microbial growth does not affect the gel used and it remains stable. Agar is typically sold commercially as a powder that can be mixed with water and prepared similarly to gelatin before use as a growth medium.
R$ 39,00. Calcule o frete. O Ágar-Ágar é muito usado por ajudar a regular o funcionamento do intestino, atuar como um desintoxicante, melhorar a elasticidade e a textura da pele, deixando-a mais lisa e macia, evitando rugas e acne.
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