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2 de abr. de 2024 · Learn from the best in culinary arts and hospitality at the Institut Paul Bocuse, a private school with state-accredited programs and international vision. Explore our bachelor's degrees, student life, alumni network and more.
L’Institut Lyfe fait partie de l’élite internationale des formations en management de l'hôtellerie, de la restauration et des arts culinaires.
Institut Lyfe (formerly Institut Paul Bocuse) is a leading international school for culinary arts and hospitality management in France. It offers Bachelor's and Master's programs, experiential learning, multicultural campus, and career opportunities in the sector.
- Applications are made directly via the Apply form on our website. Students of French nationality applying to join one of our Bachelor programmes at...
- Institut Lyfe proposes several types of scholarships or bursaries to help you finance your studies:- Academic excellence scholarship and equal Oppo...
- 26 years old, beyond that you can apply to our executive Education Centre
- Our school has a student halls of residence located 5 minutes’ walk from the heart of the campus. Intended primarily for international students and...
Institut Lyfe (formerly Institut Paul Bocuse) is part of the international elite of higher education in hospitality management, food service, culinary arts and patisserie. We train the committed and responsible decision-makers of tomorrow.
Institut Lyfe is a leading international school of culinary arts, hospitality and food service management, founded by Paul Bocuse and Gérard Pélisson. Learn about its origins, achievements, partnerships and innovations since 1990.
A non-profit association that combines science and gastronomy to create knowledge, train PhDs and innovate for food and catering. It offers services and methods for all actors of the food industry, and has a modular experimental platform for studying behaviors and service.
16 de set. de 2014 · L'Institut Paul Bocuse propose des formations de niveau Licence et Master en partenariat avec d'autres écoles renommées. Il forme des managers de l'hôtellerie, de la restauration et des arts culinaires, avec une dimension internationale et innovante.
