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  1. Yotam Assaf Ottolenghi (born 14 December 1968) is an Israeli-born British chef, restaurateur, and food writer. Alongside Sami Tamimi, he is the co-owner of seven delis and restaurants in London and the author of several bestselling cookery books, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple ...

  2. Discover the Ottolenghi range of freshly made hampers and bakery products, book a table at one of our London restaurants or Delis and browse online recipes.

  3. Browse our online collection of recipes, sign up for our newsletter and create Ottolenghi favourites in your own kitchen.

  4. www.youtube.com › c › OttolenghitestkitchenOttolenghi - YouTube

    Recipes, techniques and behind the scenes at the Ottolenghi Test Kitchen.

  5. Legendary chef, restaurateur, author of 'Hong Kong Food City', and and XO sauce obsessive, @tonytan53, recently visited us in the the Ottolenghi Test Kitchen.

  6. Yotam Ottolenghi is a food columnist for The New York Times Magazine and the author of multiple cookbooks. He is the chef-owner of five Ottolenghi delis in London, as well...

  7. ottolenghi.co.uk › about-yotam-ottolenghiAbout Yotam Ottolenghi

    Yotam Ottolenghi is the chef-patron of the Ottolenghi group. He is the author of nine best-selling cookery books which have garnered many awards, including the National Book Award for Ottolenghi SIMPLE, which was also selected as best book of the year by the New York Times.

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