2020
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Nigel Slater OBE (born 9 April 1956) is an English food writer, journalist and broadcaster. He has written a column for The Observer Magazine for over a decade and is the principal writer for the Observer Food Monthly supplement.
Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Here is a selection of those columns, personal, practical, often a little eccentric, an archive of recipes and journalism from the Guardian website. 🌿 Denotes recipes without meat or fish. 🌿 ...
A cook who writes
Nigel Slater is the author of ten cookery books, a memoir and a collection of essays. His first book was published in 1992. All are still in print. Nigel is published in Great Britain by Fourth Estate, in the United States by Ten Speed Press at Random House, by DuMont Buchverlag in Germany, Eskmo in Russia and by Fontaine Uitgevers in the ...
503K Followers, 525 Following, 1,394 Posts - Nigel Slater (@nigelslater) on Instagram: "A cook who writes. Observer columnist. Gardener. Books: The Kitchen Diaries, The Christmas Chronicles, A Cook’s Book. Autumn 2024: A Thousand Feasts."
Cosy up and spend a comforting, yet enlightening, evening at home with Nigel and Elizabeth, as one of the nation’s favourite cooks tells the story of his life in the kitchen.
- 69 min
- 12,5K
- Fane Productions
Nigel Slater is a renowned cookery writer and TV chef who has published several recipe books and won awards for his food writing. Explore his recipes, from apple crumble to salmon Wellington, and watch his programmes on BBC Food.
