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Adam Platt (born July 18, 1958) is an American writer and restaurant critic. He is currently the senior restaurant critic for New York magazine, a position he has held since July 2000, when he succeeded Gael Greene.
Adam Platt is the chief restaurant critic for New York magazine and the author of The Book of Eating: Adventures in Professional Gluttony. Learn more about his life, work, and book on his official website.
Adam Platt, a New York-based food critic, shares his adventures in professional gluttony and his eclectic culinary education in this hilarious and irreverent memoir. He recounts his experiences dining in restaurants around the world, from Hong Kong to Tokyo, and his encounters with chefs, restaurateurs, and fellow diners.
5 de abr. de 2023 · Adam Platt’s 12 Best Restaurants of 2021 New York Magazine’s restaurant critic eats his way through a changing city, reconnecting with old favorites and discovering new ones. restaurant...
8 de abr. de 2021 · Learn about Adam Platt's career, his favorite dishes, his gin preferences, and his views on New York's dining scene in this interview. He has been reviewing restaurants for two decades and witnessed the city's culinary revolutions and challenges.
9 de dez. de 2019 · Adam Platt, whose new memoir is “The Book of Eating: Adventures in Professional Gluttony.” Deborah Feingold. Platt began writing for New York in 2000, and replaced Gael Greene as the magazine’s...
Adam Platt Moves to New Role at ‘New York’ Magazine. exits June 15, 2022. I’m Full. After 22 years and one zillion meals, it’s time to sign off. ByAdam Platt, a features writer at New...
