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  1. en.wikipedia.org › wiki › TT. Colin Campbell - Wikipedia

    Thomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University . Campbell has become known for his advocacy of a low-fat, whole foods, plant-based diet.

  2. nutritionstudies.orgT. Colin Campbell Center for Nutrition Studies | Plant Nutrition

    Learn from the pioneer of whole food, plant-based nutrition, Dr. T. Colin Campbell, and his team of experts. Explore online courses, events, community, and resources on nutrition science and wellness.

  3. Imagens

    • Dr. T. Colin Campbell & The Nobel Prize
    • Dr. T. Colin Campbell on Killing Cancer with Plant-Based Protein
    • Dr. T. Colin Campbell | Health Topics | NutritionFacts.org
    • T Colin Campbell | Wiki | Vegan Amino

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  4. nutritionstudies.org › about › dr-t-colin-campbellDr. T. Colin Campbell - Center for Nutrition Studies

    Learn about Dr. Campbell's life and work as a nutrition scientist, educator, and author. He is best known for the China Study, a comprehensive research project on diet and disease, especially cancer.

  5. nutritionstudies.org › the-chinThe China Study - T. Colin Campbell Center for Nutrition Studies

    Dr. T. Colin Campbell of Cornell University co-directed one of the most comprehensive nutrition studies ever undertaken, the China Project. Together with his son Dr. Thomas M. Campbell they shared his research findings in their best selling book The China Study.

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  7. www.youtube.com › @nutritionstudiesT. Colin Campbell Center for Nutrition Studies - YouTube

    The T. Colin Campbell Center for Nutrition Studies is a 501 (c) (3) non-profit founded by Dr. T. Colin Campbell, co-author of the internationally best-selling ...

  8. www.youtube.com › watchT. Colin Campbell | The Future of Nutrition | Talks at Google

    T. Colin Campbell | The Future of Nutrition | Talks at Google - YouTube. [MUSIC PLAYING] 0:00 / 56:00. T. Colin Campbell discusses his recent book "The Future of Nutrition: An Insider's...

    • 56 min
    • 39K
    • Talks at Google

  9. www.ted.com › talks › t_colin_campbell_why_is_theT. Colin Campbell: Why is the science of nutrition ... - TED

    Professor Campbell is a well-established researcher and author. His popular book (co-authored with his son, a physician) titled The China Study (2005), has been translated into more than 50 foreign languages and has sold well over two million copies. His second book, Whole (2013), was a New York Times best seller.