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  1. Jon Ormond Newman (born May 2, 1932) is a senior United States circuit judge of the United States Court of Appeals for the Second Circuit. [2] Early life and career. Born in New York City, New York, Newman earned his Artium Baccalaureus degree from Princeton University in 1953 and his Bachelor of Laws from Yale Law School in 1956.

  2. Jon O. Newman is a United States Circuit Judge of the U.S. Court of Appeals for the Second Circuit. He assumed senior status in 1997. At the time of his appointment in 1979, he was a United States District Court Judge for the District of Connecticut. Judge Newman was Chief Judge from 1993 to 1997.

  3. He is the 2016 recipient of the Devitt Award, the federal judiciary’s highest honor, and the author of a memoir, Benched (2017), co-author (with Harold Newman) of A Genealogical Chart of Greek Mythology (2003), and co-author (with Abraham Ribicoff) of Politics – the American Way (1963).

  4. 9 de jan. de 2018 · Judge Jon O. Newman is the author of Hein’s top-selling book of 2017, Benched, but he’s also a well-known and prolific figure in the judicial community. So much so, in fact, that Benched has a foreword by Supreme Court Justice Sonia Sotomayor.

  5. 28 de mai. de 2016 · By Jon O. Newman. May 27, 2016. Share full article. Pool photo by Brett Coomer. THE Supreme Court ruled correctly on Monday when it found that Georgia prosecutors in Foster v. Chatman had...

  6. Andrew D. Hurwitz, JON O. NEWMAN AND THE ABORTION DECISIONS: A REMARKABLE FIRST YEAR, 46 N.Y.L. SCH. L. REV. (2002-2003). This Article is brought to you for free and open access by DigitalCommons@NYLS. It has been accepted for inclusion in NYLS Law Review by an authorized editor of DigitalCommons@NYLS. Masthead Logo Link. Masthead Logo Link ...

  7. 23 de nov. de 2017 · In dissent, Antonin Scalia could be sour and occasionally bitter. Almost no judge qualifies as sweet. But in his autobiography, Benched, the distinguished federal appellate judge Jon O. Newman seems to embody what scientists have described as the fifth basic taste—umami, meaning savory or, as appropriate here, meaty.