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Learn about Raymond Blanc, the French-born chef who runs two Michelin-starred restaurants in the UK. Explore his recipes, books, videos, and events on his official website.
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Summer Recipes. Coronation Chicken Salad. Tomato essence....
- About Raymond
Find out more about French Chef Raymond Blanc, his life...
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Bibliography. References. External links. Raymond Blanc OBE (born 19 November 1949) is a French chef. Blanc is the chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide.
Learn how Raymond Blanc, one of the finest chefs in the world, went from working as a cleaner in a French restaurant to opening his own country house hotel and restaurant in England. Discover his passion for fresh, local, seasonal ingredients and his vision of gastronomy as a celebration of life.
He is President of the Sustainable Restaurant Association. He is also Culinary Director of Eurostar, creating seasonal menus for passengers of Business Premier, and Chef-Director of Arsenal FC’s Diamond Club.
Learn about Raymond Blanc, one of the finest chefs in the world and the owner of two Michelin-starred Belmond Le Manoir. Explore his recipes, stories, awards and TV series on BBC Food.
Raymond Blanc OBE Chef Patron of Belmond Le Manoir aux Quat'Saisons, Great Milton, Oxfordshire. 2 Michelin star restaurant and hotel for 32 years. Passionate about sustainability and...
